CREME CAKE BASE MIX - SPICY FRUIT
CODE - C13115Complete mix to prepare spicy and fruity cake bases, pound cakes, tea cakes, muffins, cake bars with a dense moist texture and creamy mouthfeel. ...Read More
- Uniform dense crumb & creamy texture
- Versatile application for muffins, tea cakes & pound cakes
- Yields consistent quality cake bases
- Imparts a unique spicy-fruity taste
USAGE : A convenient complete mix to prepare rich spicy fruit cake bases, muffins & pound cakes.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
The SwissBake® Spicy Fruit Crème Cake Mix is a unique complete mix created by our team of Swiss experts who have incorporated a secret combination of spices and fruity flavours to give your cakes a unique spicy fruity flavour.
The complete mix has been formulated for convenience in a commercial production setup. The mix only requires additional water, oil and fresh eggs to create consistent spicy fruit flavoured cream cake bases.
Additionally, its advanced formula allows the baked product to have a longer shelf life while preserving its softness & freshness. With this versatile mix, you can make a wide range of baked goods such as:
The complete mix has been formulated for convenience in a commercial production setup. The mix only requires additional water, oil and fresh eggs to create consistent spicy fruit flavoured cream cake bases.
Additionally, its advanced formula allows the baked product to have a longer shelf life while preserving its softness & freshness. With this versatile mix, you can make a wide range of baked goods such as:
- Pound cakes
- Muffins
- Bar cakes
- Tea cakes
- Bundt cakes
- Cream cake bases
Key Ingredients
Refined Wheat Flour, Edible Starch (Wheat, Rice), Milk Solids, Spices, Dry Molasses, Nature Identical Flavouring (Vanilla, Mix Fruit)
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CREME CAKE BASE MIX - SPICY FRUIT-C13115 | 1000 gm | 100% |
| FRESH EGGS | 350 gm | 35% |
| WATER | 225 gm | 22.50% |
| VEGETABLE OIL | 300 gm | 30% |
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Method
- Use a planetary mixer with a paddle attachment.
- Combine SwissBake® Spicy Fruit Cream Cake Base and Fresh eggs in a mixing bowl.
- Mix on slow speed for 1 minute.
- Scrape the batter and mix on medium speed for 3 minutes.
- Add water, oil to the batter, and mix on slow speed for 1 minute.
- Scrape the batter and mix again on medium speed for 3 minutes.
- (Optional) Add dry fruits, nuts or chocolate chips of your choice (15-20%) and mix on slow speed for 1 minute.
- Pour the batter in the desired mould.
- Bake at 175°c - 180°c for 25-35 min until fully baked.
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