AMERICAN COOKIE MIX - VANILLA

CODE - C13015

SwissBake® American Cookie Mix is a complete mix for preparing light, soft & chewy cookies. Just add water and butter and you can prepare authentic American cookies.....Read More

Just add water & butter recipe
Complete Egg Free formulation
Better pan flow & uniform texture
Reliable and consistent results

USAGE : Complete eggless vanilla cookie mix. A complete and eggless mix for American-style soft & chewy vanilla cookies.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

"SwissBake® American Cookie Mix - Vanilla, a premium cookie mix designed to create light, soft, and chewy cookies every time. This convenient vanilla cookie mix simplifies the baking process—just add water and butter to achieve the perfect dough for authentic vanilla cookies with a delightful crunchy bite and a moist, chewy center.

Our cookie mix is expertly crafted to ensure each cookie maintains its soft texture and rich vanilla flavor while enabling you to easily add your favorite inclusions to create various cookie varieties that cater to different tastes and preferences.

SwissBake® American Cookie Mix - Vanilla is your go-to vanilla cookie mix for creating delicious, high-quality cookies effortlessly. with every batch."

Key Ingredients

Wheat Flour, Sugar, Milk Solids, Acidity Regulators (E500ii, E450i), Nature Identical Flavours.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
AMERICAN COOKIE MIX - VANILLA-C13015	1000 gm	100%
WATER	100 gm	10%
UNSALTED BUTTER	260 gm	26%
GLYCERINE	15 gm	1.50%

Cost Calculator

Method

Place the dry ingredients in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute. Scrape down the mixture and again mix on medium speed for 2 minutes. Once the dough is formed wrap it with cling film & refrigerate it for 15 minutes. Remove the dough from the refrigerator and divide it into 20 gm to 30 gm for small cookies and 45 gm to 70 gm for large cookies. Shape the dough into a cookie ball and place it on the baking tray. Bake it at 160°C for approximately 20 - 22 minutes in the deck oven.

Variant Recipe

FAQ

1. What are American cookies?

American cookies are soft, chewy cookies with a slightly crisp edge, typically larger in size and rich in flavour.
They are known for their moist center and are often made with inclusions like chocolate chips, nuts, or dried fruits. Unlike traditional biscuits, American cookies focus on a soft-baked texture rather than a crunchy bite.

2. Can I make different cookie flavours using this mix?

Yes, you can create multiple cookie flavours by adding different inclusions or by choosing specialized cookie mixes.
For ready flavour variants, you can explore options like the Chocolate American Cookie Mix for rich, cocoa-based cookies, the red velvet cookie mix for a premium dessert-style flavour, or the matcha cookies mix for a trendy Japanese tea-based profile.

3. Is this cookie mix eggless?

Yes, SwissBake® American Cookie Mix – Vanilla is completely eggless.
It is formulated to deliver the same softness and structure without using eggs.

4. Why are my cookies not soft and chewy?

Cookies may turn hard due to overbaking, incorrect measurements, or insufficient fat content.
To achieve the desired chewy texture:

Avoid overbaking
Follow the recommended recipe
Ensure proper butter quantity

5. Is this cookie mix suitable for commercial baking?

Yes, this mix is ideal for bakeries, cafés, and QSRs due to its consistency and ease of preparation.
It ensures uniform size, texture, and flavour across batches.

6. How do I store cookie dough made from this cookie mix?

Cookie dough can be stored in refrigeration for short durations before baking.
Before use, allow it to soften slightly for easier handling and consistent baking.