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SwissBake® Perfect Raised Donut MIx - Veg is a complete mix that makes eggless American styled soft, light and fluffy yeast-raised donuts.

SwissBake® Perfect Raised Donut MIx - Veg is a complete mix that makes eggless American styled soft, light and fluffy yeast-raised donuts. Its special recipe and selection of natural ingredients makes its dough elastic and easy to roll as well as have a very low oil absorption during frying.

This product is ideal for use in QSR’s and food service industry where consistent, reliable and quick production is required with minimum additional ingredients. The unique selection of flavours helps to enhance its mouthfeel when consumed standalone as well as when decorated with addons of your choice.

Benefits

+ Simple and convenient recipe only requires water and yeast
+ Elastic easy to roll dough
+ Very low oil absorption during frying
+ Soft, light and fluffy texture

SwissBake® Perfect Raised Donut Mix is available pan India through our distribution network and channel partners

We supply to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata, Pune, Chennai, Vishakapatnam, Patna, Jamshedpur, Kanpur, Lucknow, Bengaluru, Jaipur, Goa etc

SwissBake® Perfect Raised Donut Mix is also available across other countries in Asia, Middle East and Africa.

We currently supply our products to Sharjah, Dubai, Qatar, Bahrain, Saudi Arabia, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh

Baker Recipe for American style yeast raised donuts

PERFECT RAISED DONUT MIX - VEG 1000 gm
Water 430 gm - 450 gm
Fresh Yeast 40 gm

Baking Method

Place all the ingredients in a mixing bowl and Mix on 2 mins slow and then 10 mins fast
Dough temperature should not exceed 24°C Approx.
Rest the dough for 15 to 20 min and then Roll out the dough to approx. 10 mm
Cut the donuts with the donut cutter and Proof for 25 - 30 min at 32°C and 85% relative humidity
After proving allow the donuts to rest for 2-4 mins at rooms temperature for the donuts to become dry
Fry at 170° C for 120 secs each side

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam