ESPRESSO LAVA CAKE - VEG
CODE - V13383An egg-free and complete cake mix to prepare coffee-infused choco lava cake with consistent quality in fast-paced QSRs, HoReCa kitchens and pizzerias....Read More
- Suitable for dine-in plating and takeaway aluminum cups
- Just add water & oil — no additional ingredients required
- Consistent yield and bake quality across batches
- Streamlined, efficient production in high-volume services
- No artificial flavorings or colourings
USAGE : For coffee-infused choco lava cakes
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Espresso Lava Cake Mix is a specialized, easy-to-use eggless cake premix designed for professional bakers and HoReCa businesses looking to create indulgent molten coffee lava cakes with consistent results.
Made with high-quality cocoa and real coffee powder, this mix delivers a rich, dark chocolate cake with a perfectly molten coffee-flavoured center — ideal for high-output kitchens in QSRs, pizzerias, HoReCa, commercial bakeries & cloud kitchens.
Our mix is special formulation supports face-paced environments that demand streamlined production of premium-quality desserts with efficiency and minimal preparation time. Simply add water & oil, mix, bake, and serve as a plated dessert or as a takeaway in aluminum foil tin — SwissBake® Espresso Lava Cake Mix is simply delicious, quick to assemble and easy to standardize!
Made with high-quality cocoa and real coffee powder, this mix delivers a rich, dark chocolate cake with a perfectly molten coffee-flavoured center — ideal for high-output kitchens in QSRs, pizzerias, HoReCa, commercial bakeries & cloud kitchens.
Our mix is special formulation supports face-paced environments that demand streamlined production of premium-quality desserts with efficiency and minimal preparation time. Simply add water & oil, mix, bake, and serve as a plated dessert or as a takeaway in aluminum foil tin — SwissBake® Espresso Lava Cake Mix is simply delicious, quick to assemble and easy to standardize!
Key Ingredients
Wheat Flour, Sugar, Cocoa Solids, Coffee Powder, Milk Solids, Leavening Agents, Emulsifier (E471, E475), Natural Flavours.
Recipe
|
Espresso Choco Lava Cake Mix |
1000g |
|
Vegetable Oil |
500g |
|
Water |
400g |
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Method
Place all the ingredients in a mixing bowl. Using the paddle attachment on a planetary mixer, mix at slow speed for 2 minutes and then at high speed for 3 minutes to 4 minutes. Pour the batter into an aluminum foil mould. Bake at 200°C to 210°C for approximately 8-10 minutes.
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