MAFFLE MIX

CODE - V13387

A premix for instant preparation of mochi waffles with a distinctive soft, chewy interior and crisp, light exterior. Suitable for making sweet and savoury variants in standard waffle irons with ease, ...Read More

Perfectly crisp outside, soft chewy inside
Makes maffle with a light, airy texture
Suitable for sweet & savoury variants
Compatible with standard waffle irons

USAGE : A complete mix for mochi waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Maffle Mix is a complete premix developed for producing mochi-style waffles with a distinctive chewy interior and crisp, light exterior. Designed specifically for professional use and commercial kitchens, our Mochi Waffle Mix allows the preparation of mochi waffles using standard waffle irons, eliminating the need for specialized equipment or additional ingredient sourcing.

The formulation ensures controlled batter viscosity, consistent spread, and uniform texture across batches, making it well suited for cafés, QSRs, live breakfast stations, brunch services, and high-output waffle operations where speed, consistency, and reliability are essential.

Key Ingredients

Modified Starch, Refined Wheat Flour, Castor Sugar, Milk Solids, Iodised Salt, Raising Agents, Emulsifiers, Nature Identical Flavouring (Vanilla)

Recipe

Ingredients	Quantity (gm)	Quantity (%)
MAFFLE MIX-V13387	1000 gm	100%
WATER	1000 gm	100%
VEGETABLE OIL	300 gm	30%

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Method

Preheat & lightly grease the waffle iron with oil or releasing spray before preparing the batter. Combine SwissBake® Maffle Mix, water & oil, and mix for 4–5 minutes until a smooth, homogeneous maffle batter is obtained. Pour approximately 2/3 cup of batter onto the pre-heated waffle plates and bake at 170°C to 175°C for 5–6 minutes, or until the maffle are evenly baked with a crisp exterior.