CRISPY WAFFLE MIX

CODE - V13384

SwissBake® Crispy Waffle Mix is a convenient mix to prepare eggless Belgian style crispy waffles. This is a special mix formulated in our R&D center in Switzerland focusing on the evolving...Read More

Convenient mix, just add water & oil.
Provides consistent results every time you bake.
Long crispiness duration.
Perfect for quick servings & home deliveries

USAGE : A complete mix to prepare crispy golden waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Experience the gourmet delight of SwissBake® Crispy Waffle Mix, – the ultimate solution for crafting authentic on the go Belgian-style waffles. Our specially formulated eggless waffle mix ensures a consistent waffle batter that yield flawless golden waffles that are light and stay crisp for an extended period.
Key Highlights for Crispy Waffle Mix:

Craft authentic Belgian waffles effortlessly
A complete waffle mix and eggless formulation
Formulated for lasting golden crispiness
Ideal for waffle & dessert shops, restaurants & hotels
Expertly formulated in Switzerland for superior quality
Perfect for breakfast, brunch & dessert menus
Caters for dine-in and delivery services

Ideal for waffle & dessert shops, as well as breakfast, brunch, and dessert menus at restaurants, 5-star hotels, quick-service restaurants, all-day diners, and cafés, our classic waffle mix is your key to serving freshly made, delectable waffles that your customers will adore and are perfect for dine-in or home delivery, creating a truly indulgent experience.

Key Ingredients

Wheat Flour, Sugar, Edible Oil, Dextrose, Milk Solids, Raising Agents, Emulsifiers, Iodised Salt, Nature Identical Flavourings Vanilla

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
CRISPY WAFFLE MIX-V13384	1000 gm	100%
WATER	1000 gm	100%
VEGETABLE OIL	220 gm	22%

Cost Calculator

Method

Pre-heat and lightly grease the waffle iron before working on the batter. Stir the waffle mix, oil and water together for 4 to 5 minutes or until a smooth batter is formed. Pour 2/3 cup batter onto a preheated baking plate. Bake at 180ºC to 200ºC or until baked for 5 to 6 minutes.