OMEGA-3 BREAD MIX
CODE - B12642An all-in-one mix to bake healthy multigrain bread rich in Omega-3. ...Read More
- Rich in omega 3 fatty acids and natural dietary fiber
- Made with natural dehydrated sourdough and malt
- Delivers consistent baked results with a simple baking process
- Healthy and nutritious option for daily bread
USAGE : Preparation of breads rich in omega-3 and natural dietary fibers .
DOSAGE : 100 %
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Omega-3 Bread Mix is a healthy blend of nutritious ingredients crafted to perfection to deliver a convenient complete mix for preparing gourmet breads rich in omega-3.
The use of healthy ingredients like linseeds, oat bran, malt and sourdough make our Omega-3 mix delicious & healthy bread option. Natural dehydrated sourdough and malt give the bread a unique natural flavor profile and color. Its simplified recipe requires use of minimal ingredients and a simple baking process to deliver consistent baked results.
This bread premix stands out as the top choice for those who prioritize health without compromising on the joy of savoring delicious, gourmet bread. From aromatic bread loaves to hearty sandwiches & toasts, use our Omega-3 mix to delight your customers with a variety of unique recipes and preparations!
The use of healthy ingredients like linseeds, oat bran, malt and sourdough make our Omega-3 mix delicious & healthy bread option. Natural dehydrated sourdough and malt give the bread a unique natural flavor profile and color. Its simplified recipe requires use of minimal ingredients and a simple baking process to deliver consistent baked results.
This bread premix stands out as the top choice for those who prioritize health without compromising on the joy of savoring delicious, gourmet bread. From aromatic bread loaves to hearty sandwiches & toasts, use our Omega-3 mix to delight your customers with a variety of unique recipes and preparations!
Key Ingredients
Linseed, Oat Bran, Wheat Protein, Rye Flour, Roasted Wheat Malt, Dehydrated Sourdough, Salt, Linseed Oil, Enzyme.
Recipe
Use a spiral mixer, mix at a slow speed for 2 minutes and then mix at a fast speed for 8-10 minutes.
Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes.
Scale the dough weight to 550g to 600g. Intermediate proof not required.
Final proof for 40 minutes at 32°C under 75% relative humidity.
Bake at 230°C under falling temp. of 200°C for approximately 30-40 minutes for 500g to 550g piece of dough.
Bake with lots of steam.
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Method
| INGREDIENTS | QTY (gm) |
| SwissBake® Omega 3 Mix | 1000g |
| Water (cold) | 600g |
| Fresh / Dry Yeast | 30g / 12g |
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