ROGGEN ARTE
CODE - B21610A rye sourdough powder for classic loaves, rustic / multigrain breads, soft breads, crackers, baguettes & more!...Read More
- Imparts a robust, rustic flavours profile and appearance.
- Enhances depth of flavour with malty, earthy aromas.
- Improves bread structure, crumb and shelf life.
USAGE : Rye Sourdough Powder
DOSAGE : 6%-10% on flour weight
Available Pack Sizes :
1 KG BAG
Description
le'sourdo® by SwissBake® RoggenArte is our signature dehydrated rye sourdough powder crafted from naturally fermented rye. Inspired by European bread-making traditions, our rye sourdough powders imparts a depth of robust flavour paired with the natural tang of sourdough and earthy, woody aromas.
Recommended for artisan bakers, industrial baking businesses, commercial bakeries and gourmet restaurants. This powdered sourdough delivers a deep, complex flavour with a signature sourdough tang and malty aroma, enhancing the texture, aroma and flavour profile of your doughs.
Designed for sourdough recipes, including fresh starters, classic loaves, artisan/rustic breads, multigrain breads & healthy pizza bases, baguettes, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Recommended for artisan bakers, industrial baking businesses, commercial bakeries and gourmet restaurants. This powdered sourdough delivers a deep, complex flavour with a signature sourdough tang and malty aroma, enhancing the texture, aroma and flavour profile of your doughs.
Designed for sourdough recipes, including fresh starters, classic loaves, artisan/rustic breads, multigrain breads & healthy pizza bases, baguettes, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Key Ingredients
Dehydrated Rye Sourdough (Rye Milled Product)
Method
- Create a new sourdough starter
- Incorporate into dough alongside a starter
- Make sourdough bread directly in yeast-based doughs
FAQ
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