AROMA-TIC | Active Sourdough Powder

CODE - B12605

A dehydrated sourdough powder with yeast that adds woody aromas and natural sourdough tang in classic loaves, pizza bases, gourmet breads & more!...Read More

Naturally fermented with care for an authentic, woody aroma
Imparts a rich, malty depth with a balanced tang!
Ideal for artisan, commercial & industrial baking
Dehydrated with precision while retaining sourdough authenticity

USAGE : Dehydrated sourdough powder with yeast. Crafted with a controlled 3-step fermentation process for baking easy sourdough breads, loaves & pizza bases.

DOSAGE : 4% to 5%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

le’sourdo® by SwissBake® Aroma-tic is a premium dehydrated active sourdough powder, expertly crafted with yeast and sourdough blends, making it an essential bakery ingredient for sourdough recipes. Ideal for creating sourdough breads like loaves, baguettes and pizza bases, this powdered sourdough imparts an authentic tangy taste with woody, earthy aromas that elevate the flavour of your baked goods.

Our controlled 3-step fermentation process and precise dehydration, this sourdough powder retains the full benefits of traditional sourdough, providing a rich, authentic flavor profile in every batch.

Benefits of AROMA-TIC | Active Sourdough Powder:

Gently dehydrated with care
Fermentated naturally
Fast, reliable & simple usage
Enhances the shelf life of the baked goods
Wide range of product possibilities
Adds woody, earthy aroma

With over 5,000 years of tradition, sourdough continues to be revered for its distinctive taste, longer shelf life, and added nutritional and digestive benefits. Perfect for any sourdough recipe, Aroma-tic is the go-to choice for bakers seeking quality sourdough pizza ingredients or bread ingredients that will impress customers with every bite. Add-in SwissBake® Aroma-tic to your pantry collection for an enhanced sourdough experience with a naturally acidic dough that will transform your baking.

Key Ingredients

Dehydrated Sourdough, Active Yeast, Vitamin C, Blend of Natural Enzymes

Recipe

Sourdough Baguette Recipe using AROMA-TIC:

INGREDIENTS	QUANTITY (g)	QUANTITY (%)
AROMA-TIC	40g	4%
T55 FLOUR	1000g	100%
SALT	20g	2%
WATER	700g	70%

Cost Calculator

Method

Use a spiral mixer for mixing. Place all the ingredients in the mixing bowl. Mix on the slow speed for 4 min and on the fast speed for 4 min to 5 min. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 mins. Scale the dough weight to 300 gm & stretch it into a slightly elongate shape. Intermediate proof for 30 mins, shape it in a proper baguette and again ferment it for 35 mins to 40 mins at 32°C and 85% relative humidity. Bake at 240°C under a falling temperature of 210°C for 25 mins to 30 mins.