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  3. NEUSCHNEE | SNOW SUGAR
NEUSCHNEE | SNOW SUGAR
NEUSCHNEE | SNOW SUGAR
NEUSCHNEE | SNOW SUGAR

NEUSCHNEE | SNOW SUGAR

CODE - C13220

SwissBake® NEUSCHNEE | Snow Sugar – a bake-stable, freeze-stable, and humidity-resistant sugar for perfect dusting on baked goods and desserts...Read More

  • Non-melting, non-freezing bake stable.
  • Finely powdered with wonderful flavour.
  • Ideal to decorate your brownies, tarts and cakes.
  • Baked items can be refrigerated or frozen

USAGE : Freeze-Bake-Thaw Stable Snow Sugar. Temperature resistant fine snow sugar for dusting bakery products. It is freeze-thaw-bake stable.

DOSAGE : As required

Available Pack Sizes :

5 KG BAG
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  • DESCRIPTION
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Description

SwissBake® NEUSCHNEE | Snow Sugar is a premium-quality, bake-stable, freeze-stable & thaw-stable snow sugar, crafted to maintain its appearance and functionality in all baking and dessert applications.

With exceptional temperature resistance and high resistance to humidity, this fine blend is perfect for dusting over a variety of baked goods like cakes, muffins, cookies, and pastries, as well as creams and desserts. Whether used on warm or chilled products, SwissBake® Snow Sugar ensures a flawless, long-lasting finish without melting or dissolving.

? Bake-Stable: Maintains its look and texture even at high temperatures.
? Freeze & Thaw Stable: Stays intact on frozen and thawed products.
? Humidity Resistant: Withstands high humidity without clumping or dissolving.
? Versatile Application: Perfect for dusting cakes, pastries, cookies, and desserts.
? Premium Finish: Ensures a clean, professional look for all baked goods.

Garnish your creations with SwissBake® NEUSCHNEE | Snow Sugar and add the perfect finishing touch to your baked delights!


Key Ingredients

Dextrose, Starch, Vegetable Fat

Method

Use for decorating donuts, breakfast pastries, fruit tarts and cookies by dusting over the top surface.

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