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Sourdough Bread Mix

SwissBake’s Sourteig 25 is a concentrate for preparation of Swiss-style sourdough bread. A blend of natural sourdough gives this bread a unique thin crispy crust with a tangy soft crumb. 

Benefits

+ Uses a natural mix of various sourdough powders

+ European styled crispy crust and soft tangy crumb

+ No artificial flavours or colours

We are the Manufacturer of Sourdough Bread Mix in India, Our Sourdough Bread Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc. 

 

Baker Recipe for Sourdough Bread

Wheat Flour 750 gm
SOURTEIG 25 250 gm
Fresh Yeast / Dry Yeast 30 gm / 12 gm
Water 570 gm

Baking Method

Mixing time (approx) 4 min slow & 5 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 30 min
Scaling weight 500 gm
Intermediate proof Not required
Final proof 40 min under 75% humidity and temperature of 32ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 40 mins approx for 500 gm dough

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam