Request for sample

Remind Me

Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account
  • Dashboard
  • Quick Order
  • Account Settings
    • MY COMPANY DETAILS
    • Shipping Address
    • Document Proof Or KYC
  • Manage Order
    • ALL ORDERS
    • CANCELLED ORDERS
    • PENDING ORDERS
    • COMPLETED ORDERS
    • RE-ORDERS
  • Manage Invoice
    • ALL INVOICES
    • CANCELLED INVOICE
    • PENDING INVOICE
    • DISPATCHED INVOICE
    • DELIVERED INVOICE
  • Track Order
  • PAYMENT HISTORY
  • ONLINE SUPPORT
    • General Support
    • feedback or Complaint
    • Support History
  • +91 744 733 1888
  • +91 744 733 1888

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout
COMPANY CATALOG   TRACK ORDER
ORDER +91 744 733 1888 EMAIL US SIGN-IN
Menu
Swissbake Swissbake
Shop Now Contact Us
Cart
  • Home
  • About
  • Product
    • HIGH-FIBRE BREADS
    • SOURDOUGHS
    • MULTIGRAIN BREADS
    • GERMAN RYE BREADS
    • BAGUETTES
    • SPECIALITY BREADS
    • MORNING SOFT BREADS
    • HEALTH & WELLNESS BREADS
    • PIZZA INGREDIENTS
    • BREAD DECORS
    • IMPROVERS & CONCENTRATES
    • SPECIALITY FLOURS
    • CONFECTIONERY MIXES
    • GLUTEN FREE RANGE
    • CREAMS AND CUSTARDS
    • CAKE ESSENTIALS
    • VEGETARIAN CONFECTIONERY
    • BAKING POWDERS
    • View All Categories
  • Applications
  • Recipe
  • Blog
  • Baker Support
  • Contact
  • Faq
  • Global
  1. Home
  2. SOURDOUGHS
  3. SOURTEIG 25
SOURTEIG 25
SOURTEIG 25
SOURTEIG 25

SOURTEIG 25

CODE - B12550

SwissBake® SOURTIEG 25 is a carefully formulated premix to prepare traditional sourdough bread. Preparing the sourdough bread from scratch is a lengthy and critical process...Read More

  • Uses a natural mix of various sourdough powders.
  • European styled crispy crust and soft tangy crumb.
  • No artificial flavours or colours

USAGE : Authentic sourdough bread with natural sourdough

DOSAGE : 25%

Available Pack Sizes :

5 KG BAG
  login for pricing
  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake® SOURTIEG 25 is a carefully formulated premix to prepare traditional sourdough bread. Preparing the sourdough bread from scratch is a lengthy and critical process which first starts with the development of the sourdough culture. Getting consistent quality output in this process is rare as there are many variable factors that need to be managed such as temperature, feeding time and frequency of feeding the sourdough starter making this a difficult task for a commercial bakers.

Understanding the complexity in making a good sourdough bread and the growing demand for traditional products made from natural, clean label ingredients, we have developed this special premix which is an excellent solution for baking authentic sourdough breads with consistent quality, taste and output. A blend of natural rye and wheat sourdough is used to give this bread an authentic sour aroma with a unique thin crispy crust and a soft tangy crumb.

SwissBake® Sourdough Bread Premix allows you to bake fresh, tasty & healthy sour dough bread easily and quickly thus increasing your productivity and helping you to expand the possibilities of baked products in your offering. This premix is ideally suited to premium bakeries, artisan bakers, cafes, fine dining & star hotels who are looking to offer traditional sourdough bread to their customers


Key Ingredients

Dehydrated Rye Sour Dough, Dehydrated Wheat Sour Dough, Vital Wheat Gluten, Wheat Flour, Malted Barley, Salt, Vitamin C, Vegetable Sourced Enzyme Blend.

Recipe

INGREDIENTS QTY(gm) QTY(%)
SOURTEIG 25 -B12550 250 gm 25%
REFINED WHEAT FLOUR 750 gm 75%
WATER 570 gm 57.00%
FRESH YEAST/DRY YEAST 30 gm/12 gm 30%/1.20%

Cost Calculator

Method

Place all the ingredients in the mixing bowl. Mix on slow speed for 4 min (approx) and then on high speed for 5 min (approx). Dough temperature should be 24°C to 26°C. Bulk fermentation for 30 min. Scale the dough weight to 500 gm. No intermediate proofing required. Final proof for 40 min under 75% humidity and temperature of 32°C. Bake at 230°C under falling temperature of 200°C for approx 40 min for 500 gm dough. Bake with lots of steam.

FAQ

Ask Your Question
Finest quality Swiss formulated bakery ingredients and convenience products researched & developed in collaboration with professional chefs & bakers around the globe.
Usage Conditions
  • Privacy Policy
  • Terms Of Use
  • Shipping Policy
Quick Links
  • About
  • Blog
  • Career
  • Contact us
Company Service
  • Product Brochure
  • Track Order
  • Support
  • Shop Now
Follow SwissBake®
©Copyright 2012-2021 Swiss Bake Ingredients Pvt. Ltd. All Rights Reserved.
american-express discover mastercard paypal visa