SOURTEIG 25

Sourdough Bread Mix

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SwissBake’s Sourteig 25 is a concentrate for preparation of Swiss-style sourdough bread. A blend of natural sourdough gives this bread a unique thin crispy crust with a tangy soft crumb.

Benefits

+ Uses a natural mix of various sourdough powders

+ European styled crispy crust and soft tangy crumb

+ No artificial flavours or colours

We are the Manufacturer of Sourdough Bread Mix in India, Our Sourdough Bread Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc.

Baker Recipe for Sourdough Bread

Wheat Flour	750 gm
SOURTEIG 25	250 gm
Fresh Yeast / Dry Yeast	30 gm / 12 gm
Water	570 gm

Baking Method

Mixing time (approx)	4 min slow & 5 min fast
Dough temperature	24ºC to 26ºC
Bulk fermentation time	30 min
Scaling weight	500 gm
Intermediate proof	Not required
Final proof	40 min under 75% humidity and temperature of 32ºC
Baking temperature	230ºC under falling temp of 200ºC
Baking time	40 mins approx for 500 gm dough