WAFFLE CONE MIX - RED VELVET

CODE - V13315

SwissBake's Waffle Cone Mix - Red Velvet produces crispy, perfectly textured red velvet flavoured cones ideal for scoops of ice cream....Read More

Ideal for restaurants & ice cream parlours.
Simple recipe, Just add cold water.
Produces crispy & perfectly textured cones

USAGE : Complete mix to prepare the red velvet flavoured waffle cones

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

A crispy aromatic waffle cone is essential for all the ice cream parlours. Waffle cones make the experience of having an ice-cream more enjoyable for your customers. Our Waffle Cone Mix - Red Velvet produces crispy, perfectly textured red velvet flavoured cones ideal for scoops of ice cream. To prepare just add cold water to the dry mix and mix until smooth. For every 1 kg, Waffle cone mix use 800-900 ml cold water

Key Ingredients

Wheat flour, Sugar, Vegetable Shortening, Cocoa, Modified Edible Starch, Butter milk, Dextrose, Food colourings (E129), Nature identical flavourings.

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
WAFFLE CONE MIX - RED VELVET-V13315	1000 gm	100%
WATER (COLD)	800 gm	80%

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Method

Blend Waffle Cone mix and water for 2 to 3 min on slow speed or mix them manually. Pour the batter on to the preheated waffle maker plate. Cook at 210°C to 220°C. Quickly remove the cooked waffle from the iron plate. Roll it around the aluminium or wooden cone roller to make a cone or shape it as required.