ENZY 300 + BREAD IMPROVER

CODE - I12800

Imparts good volume and texture.
Improves bread softness.
Uniform crumb structure.
Lightens crumb color

USAGE : Unique non-bromated bread improver. A special enzyme-based improver for non-bromated breads that enhances crumb color & softness

DOSAGE : 0.1 % TO 0.3%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description of ENZY 300 + BREAD IMPROVER

An enzyme based non bromated bread improver that enhances crumb color & softness along with good baked volume and better keeping quality of breads. It is a low dosage bread Improver (0.1% to 0.3% of flour weight), which is perfect for industrial scale production of a variety of sandwich bread. This improver helps to provide the best quality bread loaf under the specific baking condition and improves handling, baking performance, crumb texture and volume of bread.

Key Ingredients

Soya Flour, Enzyme blends, Anti Oxidants

Method

Variant Recipe

FAQ on ENZY 300 + BREAD IMPROVER

Can I use SwissBake® ENZY 300+ bread improver for making burger buns, if yes then please share the dosage?

SwissBake® Enzy 300+ bread improver can very well used for soft breads, soft rolls, buns etc. For burger buns you can use 0.2% i.e. 200 grams of bread improver on 100 kg flour.

How much bread improver to use for 100 kg batch of white sandwich bread?

SwissBake® Enzy 300+ is a bromate free improver that gives white close crumb texture, high volume and increased softness to all kinds of bread. Recommended dosage for best results is 0.3% i.e. 300 grams for 100 kg flour

What is this bread improver composed of?

SwissBake® Enzy 300+ bread improver is a purely enzymatic solution with natural soya flour as carrier. Its key ingredients include GMO free enzymes, vitamin c and soya flour

What are the advantages of using bread improvers?

Bread improvers can effectively improve the stability of the dough during processing as well as fermentation. Bread improvers delay the retrogradation of the starches and thereby increase the fresh keeping and softness duration of the bread. Overall bread improvers improve volume, color, texture and keeping qualities of a bread.