How to make Artistic Marble Cake

Method

• Place all the ingredients of SwissBake® Crème Cake Base- Vanilla, except oil and water in a mixing bowl. 
• Using a planetary mixer with the paddle attachment, mix at slow speed for 1 minute and 3 minutes on medium speed. 
• Add oil and water and mix at slow speed for 1 minute.
• Scrape the batter and mix at medium speed for 3 minutes.
• Now place all the ingredients of SwissBake® Crème Cake Base- Schoko, except oil & water in a mixing bowl.
• Using a planetary mixer with the paddle attachment, mix at slow speed for 1 minute and 3 minutes on medium speed.
• Add oil and water and mix at slow speed for 1 minute.
• Scrape the batter and mix at medium speed for 3 minutes.
• Now pour half quantity of vanilla batter into the pound cake tin and then half of the chocolate batter on top
• Mix the batter with satay stick to create a marble effect on the cake
• Bake at 180°C for approximately 35 to 45 minutes. Let it cool down.
• For the nut glaze, melt the dark chocolate and then add melted butter to the melted chocolate.
• Mix the nuts in the chocolate. Keep it aside.
• Pour the nut glaze on top of the cake. Allow the glaze to set.