CREME CAKE MIX - VANILLA

CODE - C12995

A premium vanilla cake premix designed for moist, rich, and buttery cakes with a soft, dense crumb and long shelf life & moistness. Perfect for pound cakes, tea cakes, muffins and loaf / bundt cakes i...Read More

Imparts a dense, soft crumb
Perfect for pound cakes & muffins
Excellent moisture retention
Versatile base for cake recipes
Ideal for buffets and everyday menus

USAGE : Dense vanilla cakes, muffins & more. Versatile mix for making vanilla cream cakes, dense muffins and more

DOSAGE : 100 %

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Vanilla Crème Cake Base Mix is a premium, Swiss-formulated solution for preparing rich, dense and moist, textured cake bases, muffins and pound cakes. Its advanced formulation allows for excellent moisture retention that ensures your baked product remain soft and moist for longer. It is designed to for use in a commercial baking setup and delivers consistent results across every application.

This complete mix has been formulated for convenience, its simplified recipe only requires additional fresh eggs, oil and water. SwissBake® Vanilla Crème Cake Mix is an ideal choice for any professional baker looking to bake a range of dense cake bases and muffins.

Key Ingredients

Refined Wheat Flour, Milk Solids, Natural Identical Flavourings

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CRÈME CAKE BASE - VANILLA-C12995	1000 gm	100%
WATER	225 gm	22.50%
FRESH EGGS	350 gm	35%
VEGETABLE OIL	300 gm	30%

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Method

Use a paddle attachment on the planetary mixer.
Add the SwissBake® Crème Cake Base Mix, water, and eggs to the mixing bowl, and mix at slow speed for 3 minutes.
Scrape the batter, add oil and mix at slow speed for 1 minute. Mix again at a medium speed for 5 minutes.
Pour the prepared batter into the desired moulds/trays and bake at 170°C to 180°C for approximately 25 to 30 minutes.