Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Brownie Cupcakes With Salted Caramel Popcorn

  1. Home
  2. Recipe
  3. How to make Brownie Cupcakes With Salted Caramel Popcorn
Posted Date : 24 Aug 2023
BAKE TEMP : 160 - 180ºC
MIXING TIME : 4 - 5 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 35 mins

Ingredients

For Brownie Cupcakes:
SwissBake® Schoko Brownie Mix (Veg) – 1000g
Water – 320g
Vegetable Oil – 240g
 
Other:
Caramel Popcorn – 1 packet
Chocolate Vermicelli Sprinkles – 150g
Chocolate Sauce – 100g
Caramel Sauce – 100g

Method

  • Place the SwissBake® Schoko Brownie Mix (Veg), water & oil in a mixing bowl
  • Using a paddle attachment on a planetary mixer, mix at a slow speed for 1 min.
  • Scrape the batter and mix at medium speed for 3 to 4 mins.
  • Pour the batter into the cup cake moulds, bake at 160°C to 180°C for 25 to 30 mins.
  • Once the cupcakes cool down completely, drizzle some chocolate sauce
  • Garnish it with caramel popcorn and chocolate vermicelli sprinkles.
  • At last, drizzle some caramel sauce and serve them!

Recipe Related Products