Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}}
{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Chocolate Overload Frappé

  1. Home
  2. Recipe
  3. How to make Chocolate Overload Frappé
Posted Date : 10 Mar 2023
Prepare Chocolate Overload Frappe by using SwissBake® Belgian Chocolate Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Belgian Chocolate Frappé Mix – 30g
Milk – 120g
Ice Cubes – 100g
 
Garnish:
Dark Chocolate (melted) – 100g
Choco Chips – 20g
Whipped Cream - 50g
Colourful Vermicelli Sprinkles- 20g

Method

  • Add SwissBake® Belgian Chocolate Frappé Mix, milk & ice cubes in a blender and blend well to make 250 to 300ml of drink serving.
  • Pour the drink into the frappé glass, garnish it with whipped cream, drizzle some chocolates sauce and finish it with Choco-chips.

Recipe Related Products