How to make Espresso Hazelnut Frappé

Posted Date : 10 Mar 2023

Prepare Espresso Hazelnut Frappe by using SwissBake® Espresso Coffee Frappe Mix

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PREP TIME : 8 - 10 mins

SwissBake® Espresso Coffee Frappé Mix – 40g
Milk – 120g
Ice Cubes – 100g
Hazelnut Paste – 30g

For Garnish:
Hazelnut - 20g

Blend SwissBake® Espresso Coffee Frappé Mix, milk, ice cubes and hazelnut paste in a blender to make 250 to 300ml of drink serving.
Pour the drink into the frappé glass and garnish it with whipped cream & roughly chopped hazelnuts and serve it.