ESPRESSO COFFEE FRAPPE MIX

CODE - D12377

A dry mix with a strong coffee taste and flavour to create the best coffee frappe or milkshake. It can be blended with milk in varying dosages to achieve the desired creaminess. ...Read More

Easy to use instant premix
Smooth & Creamy mouthfeel
Ideal for quick preparations

USAGE : Dry mix for coffee frappés & shakes. A dry powdered mix to create coffee frappés, smoothies & shakes with real coffee

DOSAGE : 30 gm - 40 gm

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of ESPRESSO COFFEE FRAPPE MIX

A dry mix with a strong coffee taste and flavour to create the best coffee frappe or milkshake. It can be blended with milk in varying dosages to achieve the desired creaminess.

Key Ingredients

Sugar, Milk Solids, Refined Sunflower oil, Coffee Powder, Chocolate Powder, Stabilizer, Emulsifier, nature identical Flavorings Vanilla Coffee.

Recipe

Ingredients	Quantity (gm)
EXPRESSO COFFEE FRAPPE MIX-D12377	30 gm
MILK	120 gm
6 ICE CUBES	96 gm

Cost Calculator

Method

Blend all the ingredients together to make 250 ml drink serving.
Add some espresso & chocolate chips to create mouthwatering iced latte.

Variant Recipe

FAQ on ESPRESSO COFFEE FRAPPE MIX

My frappe is runny/thick how can I make it right?

If the product is runny you’re adding more quantity of milk than suppose to and if its thick you’re adding less quantity of milk/water than recipe demands so always follow recipes and methods which are provided

What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?

The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.

What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?

Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas