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How to make Triple Chocolate Mousse

Posted Date : 28 Mar 2023
Perfect Triple Chocolate Mousse prepared by SwissBake® Mousse - Vanilla and Schoko
MIXING TIME : 6 - 7 mins
PREP TIME : 37 mins


SwissBake® Mousse Vanilla – 400g
Cold Milk – 1000g
SwissBake® Mousse Schoko – 400g
Cold Milk – 1000g
Dark Chocolate - For Garnish


  • Place all the ingredients into a mixing bowl.
  • Whip it on high speed for 6 to 7 mins until smooth and raised.
  • Arrange 5x5 - 2nos cake ring, wrap it clean wrap and pour 20 to 25gms of dark chocolate mousse, refrigerate it for 15mins.
  • Make a lighter version of chocolate mousse by adding vanilla mousse to it.
  • Pour second layer of chocolate mousse in the glass and again refrigerate for 10 mins.
  • Now pour the third layer of vanilla mousse in the glass and again refrigerate it for 10 mins.
  • Garnish it with dark chocolate shavings and serve it.

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