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How to make Egg Free Custard Cookies

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  3. How to make Egg Free Custard Cookies
Posted Date : 11 Jan 2023
Perfect Custard Cookie prepared by SwissBake® Type 45 Flour and Vanilleso Creme - M30, a complete versatile mix for production of various gluten free sweet baked goods like muffins, cakes and cookies.
BAKE TEMP : 175°C
MIXING TIME : 6 mins
BAKE TIME : 17 mins
PREP TIME : 35 - 45 mins

Ingredients

SwissBake® Type 45 Flour  / Refined Flour - 125 gm
Icing sugar - 75 gm
Butter - 125 gm
SwissBake ®VANILLESO CRÉME-M30 - 75 gm

Method

Preheat the oven to 175°C. Combine all the ingredients in a mixing bowl. Using a paddle attachment on your mixer, mix the ingredients on slow speed for 1 minute, then on medium speed for an additional 5 minutes, or until a uniform dough is formed. Using a medium-sized cookie scoop, portion the dough onto a baking tray lined with parchment paper, spacing them at least 2 inches apart. Place the tray in the oven and bake at 175°C for 15-17 minutes or until the edges are golden brown. Remove the tray from the oven and transfer the cookies to a wire rack to cool.
 
Yield
Makes 16 cookies, each weighing approximately 25 grams.

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