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Instant Cold custard powder Mix

Our Swiss formulated Instant Custard (Pastry Cream) is made using all natural ingredients. It is an entirely egg-free and gelatine-free preparation and also contains naturally derived vitamin A (beta-carotene). It is also freeze stable and bake stable and hence can be used as a filling for a wide variety of confectionery applications.

It has been formulated to ensure a quick and easy preparation process and provide consistent results every time. It can be prepared in just 5 - 6 minutes on adding and whipping with milk. It maintains stability throughout bake and freeze-thaw cycles.

Benefits

+ Easy to prepare - Just add milk and whip!

+ 100% Egg & Gelatine Free

+ Bake-stable and Freeze-Stable

+ Perfect for piping due to its fine structure

+ Rich texture and creamy mouthfeel

+ High stability and easy to cut

Uses

 Serves as filling for Éclairs, Napoleons, Donuts, Tarts, bread puffs and buns.

Can also be used as a component of mousse and a thickener/stabilizer for various pastry preparations.

We are India's leading manufacturer, supplier and exporter of pastry cream filling. Our product, Instant custard mix has been carefully formulated by bakery technologists and experts in our R&D lab based in Switzerland to ensure that the product is of the highest quality and consistency standards and has the same taste, flavor and texture.

We have developed a range of specialized products to cater to the growing demands for premium bakery ingredients for global markets. Our products are currently being exported to several countries within Asia and the Middle East.

SwissBake's Cold Custard Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc. 

Baker Recipe for Instant Cold custard

Baker Recipe - Custard Cream
Swiss-Whip VANILLESO CRÈME 300 gm
Cold Milk 1000 gm
Baker Recipe - Bavarian Cream
Swiss-whip VANILLESO CRÈME 300 gm
Cold Milk 1000 gm
Wipped Cream 100 gm
Baking Recipe - Chocolate Cream
Swiss-Whip VANILLESO CRÈME 250 gm
Cold Milk 1000 gm
Melted Coventure 250 gm

Baking Method

Whip together for 6 - 7 minutes on high speed or until smooth
Refrigerate It For Minimum 30 Minutes To Let The Flavor And Viscosity Develop

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam