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How to make Brownie Tiramisu

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  3. How to make Brownie Tiramisu
Posted Date : 24 Aug 2023
Learn how to create layers of decadence, combining the best of both worlds in one unforgettable dessert. Irresistibly satisfying and surprisingly simple to make. Elevate your dessert game today!
BAKE TEMP : 160 - 180ºC
MIXING TIME : 3 - 5 mins
BAKE TIME : 20 to 30 mins
PREP TIME : 55 - 60 mins

Ingredients

For Brownies:
SwissBake® Schoko Brownie Mix (Veg) – 1000g
Water – 320g
Vegetable Oil – 240g
 
Swiss Bisquit- Vanilla For Lady Fingure:
Swiss Bisquit vanilla – 1000g
Water – 160g
Eggs – 750g
 
For Tiramisu Filling:
Heavy Cream – 240mL
Powdered Sugar – 60g
Mascarpone Cheese – 450g
Coffee Powder – 15g
Vanilla Extract – 5g
 
Other Ingredients:
Cocoa Powder – for Dusting
Coffee Syrup – for Soaking

Method

  • For the brownies, place the SwissBake® Schoko Brownie Mix (Veg), water & oil in a mixing bowl
  • Using a paddle attachment on a planetary mixer, mix at a slow speed for 1 min.
  • Scrape the batter and mix at medium speed for 3 to 4 mins.
  • Pour the brownie batter into a baking tray and bake at 160°C to 180°C for 25 to 30 mins.
  • For sponge cake, place SwissBake® Swiss Bisquit – Vanilla with water and eggs the in a mixing bowl.
  • Using a planetary mixer with the whisk attachment, mix at a high speed for 6-8 minutes to form an aerated sponge batter.
  • Pipe the batter in an elongated shape mould.
  • Bake at 200°C under a falling temperature to 180°C for approximately 20-25 minutes.
  • For mascarpone filling, mix mascarpone cheese, coffee powder and vanilla extract together in a bowl until smooth.
  • In a separate bowl, whip the heavy cream and gradually add in powdered sugar.
  • When the cream is whipped, add to the mascarpone cheese mixture and gently fold in.
  • To assemble the tiramisu, place the brownie at the bottom. Add layer of cheese filling.
  • Soak the sponge cake layers in the coffee syrup and place on the filling.
  • Finish it with final layer of cheese filling.
  • Garnish it with cocoa powder and serve cold.

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