SWISS BISQUIT - VANILLA

CODE - C13010

Swiss Bisquit - Vanilla is a complete mix to prepare the perfect vanilla flavoured sponge base with high volume and soft crumb....Read More

Reliable & tolerant whipping behavior
Moist & fine textured crumb
Very good crumb stability
Appealing volume and softness

USAGE : Premium mix for vanilla sponge cake. Versatile vanilla base mix for sponges cakes & pastries with high volume & even crumb

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

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RECIPE
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Description

Create soft, light & airy sponge bases with ease using SwissBake® Swiss Bisquit - Vanilla Sponge Cake Mix, a premium vanilla cake mix designed for professional bakers. Delivering high-volume sponges with a rich vanilla aroma, this mix is ideal for vanilla sponge cakes, Swiss rolls, layered cakes and a variety of bakery applications.

SwissBake® Swiss Bisquit - Vanilla Cake Mix ensures consistent results every time, offering excellent stability and volume, making it perfect for heavily layered and decorated cakes. Its versatility allows it to adapt seamlessly into different bakery creations, offering exceptional volume and a soft, moist texture that enhances the visual appeal and taste of the final product.

Soft and Airy Texture: Perfect for light, fluffy vanilla sponge bases.
Exceptional Volume: Creates high-volume sponges ideal for layered cakes.
Versatile Applications: Suitable for vanilla sponge cakes, Swiss rolls, pastries, and more.
Professional-Grade Quality: Helps you create visually appealing and delicious desserts.

Crafted with precision, this vanilla sponge cake mix simplifies your baking process while maintaining high-quality standards.

Key Ingredients

Wheat Flour, Edible Starch, Edible Vegetable Oil

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SWISS BISQUIT - VANILLA-C13010	1000 gm	100%
WATER	160 gm	16%
FRESH EGGS	750 gm	75%

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Method

Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.