FRENCH MACARON MIX

CODE - C12973

SwissBake® French Macaron Mix is a convenient one step recipe mix for preparing traditional vanilla flavored French macarons without the use of any additional egg....Read More

No need to mess with egg whites.
sweet roasted almond aroma.
Perfect crunchy shell every time.
Maximum success rate.
Consistent quality always.
Naturally gluten-free.
No preservatives or synthetic flavourings.

USAGE : A complete mix for French macarons. Convenient for making French Macarons with real almond flour. No additional eggs requried.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of FRENCH MACARON MIX

SwissBake® French Macaron Mix is a convenient one-step recipe mix for preparing traditional vanilla-flavored French macarons without the use of any additional egg. Using this mix you will be able to make flawless professional, delicious macarons with a rich almond taste. With its delicate & crispy exterior & nougat like chewy texture it's bound to attract your customers.

Offer your clients these delicate sandwich cookies with different flavourful fillings such as buttercream, chocolate ganache & salted caramel. Make your own creative variants by adding water-soluble gel-based colors and / or flavours of your choice to the mix.

Reasons you’ll fall in love with SwissBake® French Macaron Mix;

No need to mess with egg whites.
sweet roasted almond aroma.
Perfect crunchy shell every time.
Maximum success rate.
Consistent quality always.
Naturally gluten-free.
No preservatives or synthetic flavourings.

Note: 1 kg of mix yields 110 - 120 perfect macaron shells.

Key Ingredients

Sugar, Almond Flour, Egg Albumin, Vegetable Fat Powder, Milk Solids, Emulsifiers, Nature Identical Flavouring.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
FRENCH MACARON MIX-C12973	1000 gm	100%
WATER	200 gm	20%

Cost Calculator

Method

Use a flat beater attachment for mixing. Place all ingredients in a mixing bowl. Mix on high speed for 5 minutes. Fill in a pastry bag fitted with a 1/4" round pastry tip. Prepare the baking trays with a Silpat silicone baking mat, or silicone macaron baking sheets or parchment paper. Pipe out the desired size macaron. Shells do not need to rest before baking—Bake at 140ºC for 20 minutes in a dry oven. Observe the baking time so the shells do not brown. Allow the shells to cool. Freeze or store in a sealed container. Fill macaron shells with flavored and colored buttercreams, ganache’s or almond paste of your choice.

Note: Bake in the oven on bottom heat and convection fan turned off.

Variant Recipe

FAQ on FRENCH MACARON MIX

Is the SwissBake® French macaron mix eggless?

No, this product contains Egg.

How many macaron shells can be made using a 1 kg pack of SwissBake® French Macaron Mix?

You can make 200 standard 2” French macaron shells using SwissBake® French Macaron Mix (1 kg).

Do I not need to add additional eggs to the recipe to prepare French Macarons?

No additional eggs are required to prepare this product. SwissBake® French Macaron Mix is a convenient, complete mix that only requires additional water.

How do I store the partially used opened premix packet?

SwissBake® French macaron mix contains egg powder and almond flour which requires to be stored below 21°c at all times. The opened packet must be sealed properly to avoid exposure to humidity, heat and light.

How long can baked French macarons be stored?

This mix does not contain any preservatives. Baked macarons can be stored at a temperature below 21°C for 7–10 days. They can be stored in the refrigerator for up to a month at temperatures below 4 °C.