BLONDIE MIX

CODE - C13041

Convenient complete mix to prepare American style vanilla blondies....Read More

Makes authentic American Style blondies
A Convenient and complete mix with egg-free formulation
Dense crumb, soft bite & sweet milky taste
Versatile and customizable for a variety of flavour variations.

USAGE : A complete mix for eggless blondies. The convenient mix yields classic American-style blondies aka vanilla brownies.

DOSAGE : 100

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of BLONDIE MIX

SwissBake® Blondie Mix is a convenient & complete mix to prepare classic vanilla brownies aka blondies. This delightful formulation is 100% egg-free and delivers the qualities reminiscent of the iconic American blondies offering the benefit of versatility to prepare a range of customized flavour variants.

Simply add water & oil to create a consistent blondie batter that yields a consistent batch of sweet & soft blondies. Our pure eggless Blondie Mix ensures to capture the essence of traditional blondies featuring a dense brownie-like crumb, moist-soft texture, rich mouthfeel, short brownie-like bite with hints of caramel and sweet milky taste profile.

Whether it is the signature chocolate chips, caramel, peanut butter blondies or the experimental nutty, fruity-berry or cheesecake blondies, SwissBake® Blondie Mix simplifies the process of creating delectable blondies. With just a few basic ingredients, you can whip up a batch with the classic charm of American blondies!

Key Ingredients

Castor Sugar, Refined Wheat Flour, Milk Solids, Vegetable Oil, Barley Malt, Nature Identical Flavouring (Vanilla).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
BLONDIE MIX-C13041	1000 gm	100%
WATER	250 gm	25%
OIL	240 gm	24%
WHITE CHOCOLATE	150 gm	15%

Cost Calculator

Method

Place SwissBake® Blondie Mix and water in the mixing bowl. Using a paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Scrape the blondie batter, add oil and mix again at slow speed for 1 minute. Scrape the batter again and mix at medium speed for 3 to 4 minutes. Add the white chocolate (cubes) and mix at slow speed for 1 minute. Pour the blondie batter into a baking tray lined with parchment paper. Bake at 170°C to 180°C for 25-30 minutes. Once baked evenly, let it cool down before serving!

FAQ on BLONDIE MIX

What is the difference between blondie & brownie?

Brownies are rich, chocolatey, fudgy with a dense crumb & moist-chewy texture, while blondies are similar in texture with a soft bite but have a vanilla or caramel flavor profile without chocolate. Essentially, brownies are chocolate-based, whereas blondies are not.

What are the expected key qualities of blondies made with SwissBake® Blondie Mix?

Blondies made with SwissBake® Blondie Mix effortlessly feature a dense crumb, moist-soft texture, rich mouthfeel and a short bite. These qualities capture the essence of traditional American-style blondies.

What are the suggestive flavour variants with SwissBake® Blondie Mix?

The versatility with SwissBake® Blondie Mix is limitless. Choose from classic chocolate chips, caramel, peanut butter, crunchy nuts to experimental berry swirls, cookies ‘n’ cream and cheesecake blondies. Craft gourmet or signature variants, our mix offers endless possibilities.

Does the egg-free formulation affect the crumb & texture profile of blondies?

Our eggless formulation does not compromise of taste/texture of original American-style blondies. SwissBake® Blondie Mix is meticulously crafted to deliver the precise balance of ingredients, resulting in blondies with an irresistible dense crumb and a moist-soft texture that melts in your mouth.

Can the blondies be stored made with SwissBake® Blondie Mix?

Absolutely! Blondies made with SwissBake® Blondie Mix can be conveniently stored in an airtight container or freezer-safe bag for future indulgence. Simply thaw at room temperature or reheat gently in the oven for a warm and fudgy treat.