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  2. VEGETARIAN CONFECTIONERY
  3. EF CAKE BROWNIE MIX
EF CAKE BROWNIE MIX
EF CAKE BROWNIE MIX
VEG

EF CAKE BROWNIE MIX

CODE - V12719

SwissBake® Schoko Brownie Mix delivers rich, dense brownies with a moist, fudgy yet cakey texture and high cocoa content. Perfect for cafes, bakeries and QSRs....Read More

  • Rich and intense chocolate flavour.
  • Made with dark Dutch cocoa.
  • Dense and cakey texture.
  • Convenient complete mix.

USAGE : Unique mix for cake-style brownies! A complete and unique mix for chocolate cake-style brownies. Made with pure Dutch cocoa powder.

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake® Schoko Brownie Mix delivers rich & dense brownies with a moist, fudgy yet cakey texture. With a high cocoa content, this premium dark chocolate brownie mix. Ideal for professionals, QSRs, bakery businesses and patissiers, ensuring consistent, reliable results every time.

Formulated by our Swiss R&D experts, it has an indulgent cocoa flavour. The high cocoa content ensures a deep chocolate taste, offering a perfect balance between sweetness and bitterness.

With SwissBake® Schoko Brownie Mix, you can achieve consistent, high-quality brownies every time. Its efficient formulation simplifies the baking process, ensuring smooth production with minimal effort while delivering a decadent, professional-grade result. 
 

KEY FEATURES

 
  • Rich and intense chocolate flavour.
  • Made with dark Dutch cocoa.
  • Dense and cakey texture.
  • Convenient complete mix.

Key Ingredients

Dutch processed Cocoa Powder, Milk Solids

Recipe

Ingredients Quantity (gm) Quantity (%)
EF CAKE BROWNIE MIX-V12719 1000 gm 100%
WATER 380 gm 38%
VEGETABLE OIL 340 gm 34%

Cost Calculator

Method

Place the brownie mix and water in a mixing bowl. Using the paddle attachment on a planetary mixer,  mix at slow speed for 1 minute. Add oil and mix at slow speed for 1 minute. Scrape the batter and mix again at medium speed for 3 minutes. Pour the batter into a baking tray. Bake at 160ºC for approximately 35 minutes for 500 gm of batter.
 

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