RED VELVET BROWNIE MIX - VEG
CODE - V13390SwissBake® Red Velvet Brownie Mix - Veg is a complete mix to prepare deliciously dark, dense and fudgy red velvet brownies. The Blissful red velvet colour & unique cheesy taste...Read More
- Naturally coloured and flavoured.
- Made using real cheese powder.
- Easy to make with consistent output.
- Rich and dense brownie texture
USAGE : Complete mix to prepare deliciously dark, dense and fudgy red velvet brownies
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Red Velvet Brownie Mix - Veg is a complete mix to prepare deliciously dark, dense and fudgy red velvet brownies. The Blissful red velvet colour & unique cheesy taste is derived from natural beetroot and parmesan cheese powder making these completely naturally coloured and flavoured red velvet brownies. A unique variation from traditional chocolate brownies, Red velvet brownies are best complemented with cream cheese frosting or vanilla ice cream. The combination of cheesy mouthfeel and dense brownie texture will make this an enjoyable experience for consumers. This mix can be made using a quick and convenient recipe and is best suited for professional, commercial and industrial bakers looking to delight their customers by preparing delicious eggless red velvet brownies.
Key Ingredients
Sugar, Wheat Flour, Cocoa Solids, Edible Starch, Raising Agents , Salt, Natural Identical Flavorings.
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| RED VELVET BROWNIE MIX - VEG-V13390 | 1000 gm | 100% |
| WATER (APPROX) | 300 gm | 30% |
| SUNFLOWER OIL | 240 gm | 24% |
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Method
Using the paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Scrape the batter, add oil and mix again at slow speed for 1 minute. Scrape and mix at slow speed for 3 to 4 minutes. Add the add-on as desired and slowly mix for 1 minute. Pour the batter into the baking tray. Bake at 180°C for approximately 40 to 45 minutes.
