EF CAKE BROWNIE MIX

CODE - V12719

A specialized eggless cake brownie mix crafted for professional bakers. Combines the rich taste of brownies with the soft crumb of cake — perfect for brownie cake recipes in commercial bakeries, resta...Read More

Crafted for dessert chefs & professional bakers
Lightness of a cake + fudginess of a brownie
A eggless formulation for diverse menus
Easy-to-use & streamlined production
Ideal for brownie cake and layered recipes

USAGE : Unique mix for cake-style brownies! A complete and unique mix for chocolate cake-style brownies. Made with pure Dutch cocoa powder.

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Cakey Brownie Mix (Veg) is a specially formulated eggless brownie mix designed to create a lighter, cake-like version of the classic chocolate brownie. It offers the ideal balance between rich chocolate flavor & soft, fluffy texture, making it a versatile base for signature desserts or brownie cake recipes using brownie mix.

This professional-grade eggless cake brownie mix delivers consistent baking results, superior volume, and excellent shelf life—tailored for Indian bakeries, cafés, QSRs, and HoReCa kitchens. Whether you're serving standalone slices, layered brownie cakes, or dessert bars, this mix provides a soft, moist bite and deep cocoa indulgence without the need for eggs.

KEY FEATURES

Rich and intense chocolate flavour.
Made with dark Dutch cocoa.
Dense and cakey texture.
Convenient complete mix.

Key Ingredients

Dutch processed Cocoa Powder, Milk Solids

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EF CAKE BROWNIE MIX-V12719	1000 gm	100%
WATER	380 gm	38%
VEGETABLE OIL	340 gm	34%

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Method

Place the brownie mix and water in a mixing bowl. Using the paddle attachment on a planetary mixer, mix at slow speed for 1 minute. Add oil and mix at slow speed for 1 minute. Scrape the batter and mix again at medium speed for 3 minutes. Pour the batter into a baking tray. Bake at 160ºC for approximately 35 minutes for 500 gm of batter.