CREME CAKE MIX - SPICY FRUIT

CODE - C13115

A premium fruit cake premix for spicy-fruity cake bases, pound cakes, tea cakes, muffins with a dense crumb and creamy mouthfeel. ...Read More

Uniform dense crumb & creamy texture
Versatile application for muffins, tea cakes & pound cakes
Yields consistent quality cake bases
Imparts a unique spicy-fruity taste

USAGE : A convenient complete mix to prepare rich spicy fruit cake bases, muffins & pound cakes.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Crème Cake Mix - Spicy Fruit is a special formulation crafted to deliver an array of crème cakes with a precise balance of sweetness and spicy-fruit flavours, dense crumb and rich moist texture. Our spicy fruit cake mix is a testament to our Swiss craftsmanship and includes natural ingredients only, free of any artificial preservatives, colouring or flavouring. Additionally, its advanced, preservative-free formula allows the fruit cakes to have a longer shelf-life while preserving its softness & freshness. With this versatile cake mix, you can make a wide range of cake creations such as:

Pound cakes
Spicy fruit muffins
Bar cakes
Fruit tea cakes
Bundt cakes
Cream cake bases

SwissBake® Crème Cake Mix - Spicy Fruit is highly recommended for professional bakers, commercial bakeries, confectioners, luxury hotels and pâtisseries seeking to deliver a fusion of spicy-fruity delights to their clientele.

Key Ingredients

Refined Wheat Flour, Edible Starch (Wheat, Rice), Milk Solids, Spices, Dry Molasses, Nature Identical Flavouring (Vanilla, Mix Fruit)

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CREME CAKE MIX - SPICY FRUIT	1000 gm	100%
FRESH EGGS	350 gm	35%
WATER	225 gm	22.50%
VEGETABLE OIL	300 gm	30%

Cost Calculator

Method

Use a planetary mixer with a paddle attachment.
Combine SwissBake® Spicy Fruit Cake Mix and Fresh eggs in a mixing bowl.
Mix on slow speed for 1 minute.
Scrape the batter and mix on medium speed for 3 minutes.
Add water, oil to the batter, and mix on slow speed for 1 minute.
Scrape the batter and mix again on medium speed for 3 minutes.
(Optional) Add dry fruits, nuts or chocolate chips of your choice (15-20%) and mix on slow speed for 1 minute.
Pour the batter in the desired mould.
Bake at 175°c - 180°c for 25-35 min until fully baked.