EGG FREE BANANA CAKE MIX
CODE - V13035A complete mix for preparation of egg-free banana sponges and cakes with delicious taste and mouthfeel....Read More
- Made using real banana flour
- Delicious and moist banana cake
- consistent volume and texture
USAGE : Convenient Complete mix to prepare natural banana flavoured sponges and cakes.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
Traditional banana cake is loved by all for its amazing taste and flavour. With SwissBake® Egg Free Banana Cake Mix, we have created a unique product that has excellent taste, flavour and mouthfeel while maintaining good volume and texture and a simple recipe that allows for quick production in a commercial setup.
This product is made with real banana flour that adds to the taste and texture of the product. It is a completely egg-free product made to ensure softness and moistness while offering great stability for layering.
Designed for use in all kind of food service establishments including professional and commercial bakeries, café, chains and star hotels.
This product is made with real banana flour that adds to the taste and texture of the product. It is a completely egg-free product made to ensure softness and moistness while offering great stability for layering.
Designed for use in all kind of food service establishments including professional and commercial bakeries, café, chains and star hotels.
Key Ingredients
Banana Flour, Refined wheat flour, Milk Solids
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| EGG FREE BANANA CAKE MIX-V13035 | 1000 gm | 100% |
| WATER | 550 gm | 55.00% |
| VEGETABLE OIL | 200 gm | 20% |
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Method
Using a whisk attachment blend the cake mix & water on slow speed for 1 minute. Scrape the batter & mix again on high speed for 3 minutes. Add oil while mixing again at slow speed for 1 minute. Pour the batter into baking tins & bake at a temperature that is approximately 160ºC for 25 minutes to 30 minutes for 300 gm batter.
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