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  2. VEGETARIAN CONFECTIONERY
  3. RED VELVET CAKE MIX - VEG
RED VELVET CAKE MIX - VEG
RED VELVET CAKE MIX - VEG
RED VELVET CAKE MIX - VEG

RED VELVET CAKE MIX - VEG

CODE - V13337

SwissBake Red Velvet Cake Mix -Veg is a convenient mix to make naturally coloured red velvet cake with excellent cheesy taste. This mix is specially formulated to provide excellent ...Read More

  • Made using real cheese powders
  • No preservatives added
  • Quick and convenient preparation
  • Consistent result in every application

USAGE : Egg free mix to make naturally coloured red velvet cake

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake Red Velvet Cake Mix -Veg is a convenient mix to make naturally coloured red velvet cake with excellent cheesy taste. This mix is specially formulated to provide excellent eating qualities of the end product and impart good volume and texture.


Key Ingredients

Wheat flour, Sugar, Cheese powder, Edible starch, Cocoa solids, Milk solids, Vegetable powder, Raising agents, Nature identical flavourings

Recipe

INGREDIENTS QTY (gm) QTY (%)
RED VELVET CAKE MIX - VEG-V13337 1000 gm 100%
WATER 424 gm 42.40%
SUNFLOWER OIL (SHORTENING) 250 gm 25%

Cost Calculator

Method

Use a whisk attachment for mixing. Mix the cake mix and water on a slow speed for 1 min. Scrape the batter and again mix at medium speed for 2 min. Add oil while mixing at slow speed for 1 min. Again mix at medium speed for 2 mins. Pour the batter into the baking tin. Bake at 160°C - 180°C  for  approx 25 mins to 30 mins.

Variant Recipe

How to make red velvet cake pops?
How to make red velvet cake pops?
How to make Red Velvet Tiramisu
How to make Red Velvet Tiramisu
How to make Red Velvet Jar Cake
How to make Red Velvet Jar Cake

FAQ

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