CRÈME CAKE MIX – GHEE

CODE - C13140

For making classic pound cakes and muffins enriched with the traditional flavour of ghee (clarified butter) known for its depth of flavour, richness and distinctive aroma. The advanced formula also en...Read More

Ensures a consistently soft & dense crumb matrix
Excellent moisture retention for prolonged softness
Suitable for versatile cakes & muffin applications
Advanced, next-gen formula that enhances freshness

USAGE : To prepare rich pound cakes & muffins with ghee (clarified butter).

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Ghee Crème Cake Mix brings together Swiss formulation expertise and the traditional richness of ghee—a traditional ingredient deeply rooted in Middle Eastern and South Asian culinary heritage. Known for its clean butterfat profile and aromatic depth, ghee contributes to a rich mouthfeel, enhanced flavour release, and a dense yet tender crumb structure.

Designed for professionals who want to make rich pound cakes with traditional ghee (clarified butter) flavour, our versatile mix may be adjusted with add-ins such as pistachios, cardamom, nuts, orange blossom, saffron, and is ideal for making muffins, pound cakes, stacked cakes, and bundt cakes.

The advanced formula ensures enhanced moisture retention resulting in prolonged softness and freshness, making it a must-have for commercial bakeries, hotels, restaurants, pâtisseries, and central kitchens that serve traditional and regionally influenced dessert menus.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Edible Wheat Starch, Sunflower Oil, Milk Solids (Cow), Emulsifiers, Raising Agents, Stabilizers, Nature Identical Flavourings (Vanilla & Ghee)

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CRÈME CAKE MIX – GHEE-C13140	1000 gm	100%
FRESH EGGS	350 gm	35%
GHEE	300 gm	30%
WATER	225 gm	22.50%

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Method

Place the cake mix and eggs in a mixing bowl of an electric mixer. Using a paddle attachment, mix on low speed for 1 minute at a low speed. Scrape the sides and bottom of the bowl. Mix for 3 minutes at medium speed. Add oil & water and mix at low speed for 1 minute and again at medium speed for 3 minutes. Pour batter into choice of cake moulds / muffin tray and bake between 170°C to 180°C for 23–25 minutes for muffins and 35–40 minutes for pound cake.