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GLUTEN FREE MULTSKORN
GLUTEN FREE MULTSKORN
GLUTEN FREE MULTSKORN

GLUTEN FREE MULTSKORN

CODE - G12940

Gluten Free Multskorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free Multskorn Brot has a rich filling of...Read More

  • Simple and reliable production.
  • Tasty gluten free multigrain bread.
  • Versatile production possibilities.
  • 100% dosage, just add water & yeast

USAGE : Complete mix for multi-seed gluten free bread

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
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Description

SwissBake® SB-Fit range Gluten Free Multskorn Brot is a complete mix for the production of gluten free multigrain bread with various seeds like sunflower, sesame and linseeds. The product has been formulated to ensure that the taste and texture profile of the bread is as close as possible to traditional multigrain bread. This product is also easy to prepare and only requires additional water and yeast.

Key Ingredients

Rice flour, Maize, Potato flour, Sesame seeds, Sunflower seeds, Linseeds, Extruded maize, Vitamin C, Enzymes

Recipe

INGREDIENTS QTY (gm) QTY (%)
GLUTEN FREE MULTSKORN-G12940 1000 gm 100%
WATER 850 gm 85%
FRESH YEAST / DRY YEAST 30 gm / 12 gm 3% / 1.2%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Use a planetary mixer with the paddle attachment and mix at slow speed for approx. 2 minutes. Dough temperature should be between 32°C to 34°C. Bulk fermentation for 60 minutes. Again mix at medium speed for 2 minutes. Scale the dough weight to 800 gm & mould it in a bread tin. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 220°C under falling temp. of 200°C for approximately 50 minutes for 800 gm dough.
 

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