GLUTEN FREE PIZZA MIX
CODE - G12479SwissBake® Gluten Free Pizza Mix is specially made for consumers sensitive to gluten....Read More
- Completely Gluten free and Egg free.
- Soft, light and chewy texture.
- Suitable for making Pan style pizzas.
- Excellent taste using high-quality ingredients.
- Easy and hassle-free preparation.
USAGE : A gluten-free pizza & flatbread mix. A professional mix for healthy & gluten-free pizzas and flatbreads!
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Gluten Free Pizza Mix is specially made for consumers sensitive to gluten. This is a complete mix with a simple recipe to make delicious pizza crust.
Not too long ago, a gluten-free pizza seemed far from reality for those sensitive to it and this made them crave for this cheesy delight. But not anymore, SwissBake’s® Gluten Free Pizza mix is carefully formulated so as to keep the taste and texture exactly like its wheat counterpart while still being gluten-free. Right from the authentic aroma to the chewy and crispy texture, each and every parameter has been taken care of, to keep the traditional taste of an authentic pizza crust.
Like with any pizza, you can choose from a multitude of toppings to top your gluten-free pizza with and even create your own signature pizza by adding ingredients like seeds.
SwissBake’s Gluten Free Pizza mix is extremely easy to use and calls for minimal effort. As opposed to traditional pizzas, our mix requires a very short span of merely 60-80 minutes to prepare and need not be fermented for long durations. One can even conveniently pre-bake it, store it in the refrigerator for up to 12 hours, and then consume it as and when desired. It is this flexibility that has attracted multiple types of foodservice providers like Quick Service Restaurants (QSR) and even fine dining restaurants.
Key Features
• Completely Gluten-free and Egg-free
• Soft, light, and chewy texture
• Suitable for making Pan style pizzas
• Excellent taste using high-quality ingredients
• Easy and hassle-free preparation
Not too long ago, a gluten-free pizza seemed far from reality for those sensitive to it and this made them crave for this cheesy delight. But not anymore, SwissBake’s® Gluten Free Pizza mix is carefully formulated so as to keep the taste and texture exactly like its wheat counterpart while still being gluten-free. Right from the authentic aroma to the chewy and crispy texture, each and every parameter has been taken care of, to keep the traditional taste of an authentic pizza crust.
Like with any pizza, you can choose from a multitude of toppings to top your gluten-free pizza with and even create your own signature pizza by adding ingredients like seeds.
SwissBake’s Gluten Free Pizza mix is extremely easy to use and calls for minimal effort. As opposed to traditional pizzas, our mix requires a very short span of merely 60-80 minutes to prepare and need not be fermented for long durations. One can even conveniently pre-bake it, store it in the refrigerator for up to 12 hours, and then consume it as and when desired. It is this flexibility that has attracted multiple types of foodservice providers like Quick Service Restaurants (QSR) and even fine dining restaurants.
Key Features
• Completely Gluten-free and Egg-free
• Soft, light, and chewy texture
• Suitable for making Pan style pizzas
• Excellent taste using high-quality ingredients
• Easy and hassle-free preparation
Key Ingredients
Rice Flour, Millet Flour, Potato Starch, Tapioca Flour, Potato Flour, Vegetable Fibers Sugar, Pea Protein, Stabilizer, Iodised Salt, Emulsifier, Raising agents, Natural Flavours - Milk.
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| GLUTEN FREE PIZZA MIX-G12479 | 1000 gm | 100% |
| VEGETABLE OIL | 50 gm | 5% |
| WATER | 840 gm | 84% |
| FRESH YEAST / DRY YEAST | 30 gm / 12 gm | 3% / 1.2% |
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Method
Place all the ingredients in a mixing bowl. Using a planetary mixer with the paddle attachment, mix on slow speed for 4 minutes and then mix on fast speed for 4 minutes. Dough temperature should be maintained between 30ºC – 32ºC. Bulk fermentation is not required. Directly scale the dough onto a pizza pan and spread the dough according to the tray size. Final proofing for 40 to 60 minutes. Bake at 280ºC to 300ºC for approximately 4 to 5 minutes.
Baking Tips
Gluten Free pizza can be pre-baked and refrigerated for up to 12 hrs.
Baking Tips
Gluten Free pizza can be pre-baked and refrigerated for up to 12 hrs.
FAQ
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