GLUTEN FREE FUDGY BROWNIE MIX

CODE - G12945

A premium gluten free brownie mix designed for rich, moist & indulgent brownies. Ideal for gluten free baking in professional cafés, restaurants, specialized bakeries and commercial kitchens seeking a...Read More

100% gluten-free formulation
Imparts a dense, moist texture
Easy prep: just add water & oil
Made for professional bakers

USAGE : A mix for fudgy gluten-free brownie. A fudgy chocolatey brownie mix made with gluten-free formulation

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Gluten Free Fudgy Brownie Mix is a high-quality gluten free brownie mix designed for professionals who demand indulgence, performance and dietary compliance in one solution. Developed for use in gluten-free baking environments, this mix delivers intensely chocolaty, moist brownies with a soft, fudgy center and classic crackled top.

Formulated with naturally gluten-free ingredients, it’s ideal for specialized dietary menus in bakeries, cafés, restaurants and dessert shops that cater to gluten-sensitive or health-conscious customers. The blend ensures excellent moisture retention, even crumb structure, and consistent results in both convection & deck ovens.

Perfect for standalone brownies, layered dessert bars, or custom gluten free brownie recipes, this mix requires minimal prep — just add water & oil for professional-grade results with every batch.

Benefits of SwissBake® Gluten-Free Fudgy Brownie Mix

100% Eggless and Gluten-Free
Rich dark & gooey chocolate taste.
Easy to bake, consistent output.
As delicious as the original wheat flour variant

Key Ingredients

Sugar, Milk Solids, Cocoa Solids & Nature Identical Flavourings

Recipe

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE FUDGY BROWNIE MIX-G12945	1000 gm	100%
WATER	240 gm	24%
VEGETABLE OIL	120 gm	12%

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Method

Using a planetary mixer with the paddle attachment, mix the Gluten-Free Fudgy Brownie Mix and water for 1 minute on a slow speed. Scrape the mixture, add oil and again mix for 1 minute on a slow speed. Scrape again and mix for 3 minutes to 4 minutes on medium speed. Pour the batter into the baking tray/mould as desired and bake at 160°C for approximately 45 minutes.