GLUTEN FREE FUDGY BROWNIE MIX
CODE - G12945SwissBake® Gluten-Free Fudgy Brownie Mix is a convenient mix to prepare dark and dense gluten-free chocolate brownies...Read More
- 100% Eggless and Gluten-Free
- Rich dark & gooey chocolate taste.
- Easy to bake, consistent output.
- As delicious as the original wheat flour variant
USAGE : A complete mix for preparing dark & dense gluten-free brownies.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Gluten-Free Fudgy Brownie Mix is a convenient mix to prepare dark and dense eggless gluten-free chocolate brownies. The right selection of ingredients in the mix helps to bake perfect gluten-free brownies with an intense dark chocolate taste and an amazingly dense and gooey texture.
This Gluten-Free Brownie Mix is easy to use and formulated using carefully sourced ingredients to ensure reliable and consistent production during every application. The special composition of this mix ensures that the brownies you bake are similar to those prepared using wheat flour with minimum compromises in taste, texture, and mouthfeel. This mix is an ideal solution for professional bakers and patisseries offering a gluten-free option to their customers or those looking to expand their current product offering by including gluten-free products in their menu.
Benefits of SwissBake® Gluten-Free Fudgy Brownie Mix
- 100% Eggless and Gluten-Free
- Rich dark & gooey chocolate taste.
- Easy to bake, consistent output.
- As delicious as the original wheat flour variant
Key Ingredients
Sugar, Milk Solids, Cocoa Solids & Nature Identical Flavourings
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| GLUTEN FREE FUDGY BROWNIE MIX-G12945 | 1000 gm | 100% |
| WATER | 240 gm | 24% |
| VEGETABLE OIL | 120 gm | 12% |
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Method
Using a planetary mixer with the paddle attachment, mix the Gluten-Free Fudgy Brownie Mix and water for 1 minute on a slow speed. Scrape the mixture, add oil and again mix for 1 minute on a slow speed. Scrape again and mix for 3 minutes to 4 minutes on medium speed. Pour the batter into the baking tray/mould as desired and bake at 160°C for approximately 45 minutes.
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