GLUTEN FREE SA1 BAKING POWDER

CODE - C13203

SwissBake® GLUTEN FREE SA1 BAKING POWDER is a strong single acting baking powder that has been formulated especially for use in Gluten Free baking....Read More

Imparts good volume and crumb structure to the baked goods
Slow gas release for longer duration baking and uniform rise
Food grade Gluten Free and NON-GMO ingredients.

USAGE : Strong Slow release single action baking powder for Gluten free baking

DOSAGE : 4% - 6% on flour weight

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description of GLUTEN FREE SA1 BAKING POWDER

SwissBake® GLUTEN FREE SA1 BAKING POWDER is a strong single acting baking powder that has been formulated especially for use in Gluten Free baking. Ingredients selected are without any gluten-based carrier. It gives good and consistent rise with uniform crumb structure.

Imparts good volume and crumb structure to the baked goods
Slow gas release for longer duration baking and uniform rise
Food grade Gluten Free and NON-GMO ingredients.

Key Ingredients

Raising agents

Method

Add as per your required dosage into the batter during the process of mixing.

FAQ on GLUTEN FREE SA1 BAKING POWDER

Why do I need to use GLUTEN FREE SA1 BAKING POWDER for gluten free baking ?

Gluten free baking has special requirements from other standard baked goods. It should have all ingredients that are Gluten Free in nature. Sometimes standard baking powders have a small percentage of wheat flour or cereal starches added as carrier to the salts. In GLUTEN FREE SA1 BAKING POWDER no wheat flour or other cereal starch is used.

Is this baking powder single action or double action?

SwissBake® GLUTEN FREE SA1 BAKING POWDER is single action slow gas release leavening agent specially formulated for use in gluten free baking.

What is the shelf life of this baking powder?

Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.