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A traditional mix for making a lighter version of traditional rye bread with crispy crust and open texture

Roggen Brot 40 light is a traditional mix for making a lighter version of traditional rye bread without caraway seeds. this multipurpose premix can also be used for making rye baguettes and rolls.

Benefits

+ Authentic German rye bread formulation

+ Natural colour and flavourings

+ Ideal for making rye bread variants like baguettes and rolls

SwissBake® products are available pan India through our distribution network and channel partners. 

We supply to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata, Pune, Chennai, Vishakapatnam, Patna, Jamshedpur, Kanpur, Lucknow, Bengaluru, Jaipur, Goa etc

SwissBake® products are also available across other countries in Asia, Middle East and Africa. 

We currently supply our products to Sharjah, Dubai, Qatar, Bahrain, Saudi Arabia, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh

Baker Recipe for Light Rye Bread

Wheat Flour 600 gm
ROGGEN LIGHT 40 400 gm
Water 580 gm - 600 gm
Fresh Yeast / Dry Yeast 25 gm / 10 gm

Baking Method

Mixing time (approx) 6 min slow & 4 min fast
Dough temperature 28ºC to 30ºC
Bulk fermentation time 20 min
Scaling weight 500 gm ( cover the top with flour )
Intermediate proof Not required
Final proof 40 min under 75% humidity and temperature of 32ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 45 mins approx for 500 gm dough

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  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
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