NORDLÄNDER BREAD MIX

CODE - B12480

SwissBake® NORDLÄNDER Bread mix is a convenient complete mix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds....Read More

Easy to bake with reduced preparation time and a long baked shelf life.
Formulated based on a traditional German Nordländer recipe.
Made using Rye grains, Rye grits and Rye sourdough sourced from Germany.
Rich rye malt aroma and flavour with the goodness of sunflower seeds.

USAGE : A mix for dark rye-sunflower bread. A complete dry mix for commercial production of German-style dark & dense rye bread with real sunflower seeds.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of NORDLÄNDER BREAD MIX

SwissBake® NORDLÄNDER Bread mix is a convenient complete mix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds in it. It has an intensive rye malty taste, darker interior, and very long shelf life. Formulated based on a traditional German recipe using rye grains, rye grits and rye sourdough sourced from Germany, this mix is ideal for professional chefs and bakers in the food service industry across the globe baking authentic Norlander breads.

Key Ingredients

Rye flour, Rye Coarse, Sunflower Seeds, Malted Rye flour, Rye Sourdough

Recipe

Ingredients	Quantity (gm)	Quantity (%)
NORDLÄNDER BREAD MIX-B12480	1000 gm	100%
WATER	600 gm	60%
FRESH YEAST / DRY YEAST	25 gm / 10 gm	1%

Cost Calculator

Method

Place all the ingredients in the mixing bowl. Using the paddle attachment, mix at slow speed for 8 minutes & at fast speed for 6 minutes.
The dough temperature should be below 28°C. Bulk fermentation for 30 minutes.
Mix again for 4 to 5 minutes at medium speed.
Second bulk ferment for 20 minutes.
Scale 600g of dough into bread tins.
Final proofing for 35 to 45 minutes at 32°C with 75% relative humidity.
Decorate the dough with lots of sunflower seeds.
Bake at 240°C under a falling temperature of 200°C for approximately 40 to 45 minutes with lots of steam.

Variant Recipe

FAQ on NORDLÄNDER BREAD MIX

What is SwissBake® Nordlander mix?

Complete mix for production of traditional heavy German style coarse and dark Rye-Sunflower bread. This bread is rich in sunflower seeds, coarse rye and sourdough

How is the taste and flavor of Nordlander bread?

Nordlander bread made using SwissBake® Nordlander mix is full of crunchy sunflower seeds, this bread has a flavorful rye malt & sourdough taste.

What is the best way to consume SwissBake® Nordlander bread?

This dark rye bread can be well paired with cheese spread, veggies, soup, smoked salmon or just plain toasted.

What is the shelf life of the Nordlander bread made using SwissBake® Nordlander mix?

The Nordlander bread can be stored in a sealed container at ambient room temperature for upto 3 days. It can be stored under refrigeration for 7-8 days and if frozen it can be stored for up to 6 months

Is it possible to add additional fruits or nuts to the Norlander dough?

Yes, you can add a mixture of dried apricot slices, raisins, chopped hazelnuts or cranberries to the dough to make rich Norlander fruit bread while using SwissBake® Nordlander Bread mix.