What is SwissBake® Nordlander mix?
Complete mix for production of traditional heavy German style coarse and dark Rye-Sunflower bread. This bread is rich in sunflower seeds, coarse rye and sourdough
How is the taste and flavor of Nordlander bread?
Nordlander bread made using SwissBake® Nordlander mix is full of crunchy sunflower seeds, this bread has a flavorful rye malt & sourdough taste.
What is the best way to consume SwissBake® Nordlander bread?
This dark rye bread can be well paired with cheese spread, veggies, soup, smoked salmon or just plain toasted.
What is the shelf life of the Nordlander bread made using SwissBake® Nordlander mix?
The Nordlander bread can be stored in a sealed container at ambient room temperature for upto 3 days. It can be stored under refrigeration for 7-8 days and if frozen it can be stored for up to 6 months
Is it possible to add additional fruits or nuts to the Norlander dough?
Yes, you can add a mixture of dried apricot slices, raisins, chopped hazelnuts or cranberries to the dough to make rich Norlander fruit bread while using SwissBake® Nordlander Bread mix.