RED VELVET WAFFLE MIX - VEG

CODE - V13310

SwissBake® Red Velvet Waffle Mix ideal solution for waffle & dessert shops, brunch / dessert menus and all day diners seeking to serve captivating waffles that stand out and impress your cust...Read More

Saves preparation time.
Creates light and crispy waffles.
Just add water and mix.
Consistent results every time

USAGE : Easy to use mix for preparing egg free red velvet waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Red Velvet Waffle Mix is a complete and instant waffle mixture brings you the characteristic deep burgundy-red colour and a delightful cheesy taste that red velvet waffles are known for!
It is an ideal solution for waffle & dessert shops, breakfast/brunch/dessert menus at restaurants, 5-star hotels, quick-service restaurants, all-day diners & cafés that seek quality service with a consistent turnover in every plate of waffle served! Our instant waffle mixture simplifies the process of waffle making- just combine with water and preheat your waffle iron to 200°C. Achieve the perfect outcome by baking your waffles at temperatures ranging from 190°C to 210°C.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Edible Starch (Wheat), Milk Solids (Cow), Dry Cheese Powder (Cow), Cocoa Solids (2%), Raising Agents (INS 500(ii), INS 450(i), INS 341(ii)), Permitted Synthetic Colour (INS129), Nature Identical Flavourings (Vanilla, Cheese).

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
RED VELVET WAFFLE MIX - VEG-V13310	1000 gm	100%
WATER	850 gm	85%

Cost Calculator

Method

Pre-Heat and lightly grease the waffle iron before working on the batter. Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until a smooth batter is formed. Let batter stand for 2 - 3 minutes. Pour about 2 / 3 cup batter onto the preheated waffle iron. Cook waffles for 4 - 5 minutes at 200ºC or until baked.

Variant Recipe

FAQ

1. What is Red Velvet Waffle Mix?

Red Velvet Waffle Mix is a ready-to-use commercial premix that creates waffles with a signature red colour, mild cocoa flavour, and a creamy, slightly cheesy taste. It is designed for consistent results and requires only water for preparation, making it ideal for cafés, dessert menus, and quick-service setups.

2. What do red velvet waffles taste like?

Red velvet waffles have a mild chocolate flavour with a slightly tangy, creamy taste, often associated with cream cheese-based desserts. They are less intense than chocolate waffles and are typically served with cream cheese frosting, whipped cream, or ice cream for a rich dessert experience.

3. How do I make red velvet waffles using this mix?

You can make red velvet waffles by simply adding water to the mix and baking at 170°C to 180°C after preheating the waffle iron to 200°C. The temperature range ensures even cooking while preserving the red appearance. The premix is designed for ease of use and delivers consistent texture, colour, and flavour across batches.

4. What is the ideal temperature for baking red velvet waffles?

The ideal baking temperature is 170°C to 180°C, with the waffle iron preheated to 200°C. This ensures even cooking, proper rise, and a soft interior with a lightly crisp exterior.

5. My waffles are sticking to my machine, what should I do?

Waffles usually stick due to incorrect temperature, improper batter consistency, or worn-out non-stick plates.
Common causes include:

Underbaking or overbaking
Temperature difference of more than 5ºC between top and bottom plates of machine.
Excess water or oil in the batter

Regular cleaning and proper preheating help prevent sticking.

6. Is Red Velvet Waffle Mix egg-free?

Yes, SwissBake® Red Velvet Waffle Mix is egg-free. It is formulated to deliver the desired softness and structure without using eggs, making it suitable for a wider range of customers.

7. Can I use Red Velvet Waffle Mix for commercial use (cafés or restaurants)?

Yes, this mix is ideal for commercial use as it ensures consistent taste, colour, and texture with minimal preparation time. It is suitable for cafés, QSRs, hotels, and dessert outlets that require fast service and uniform quality.

8. What toppings go best with red velvet waffles?

Red velvet waffles pair best with cream cheese, whipped cream, chocolate sauce, and ice cream. These toppings enhance the mild cocoa flavour and create a complete dessert-style offering.

9. How is Red Velvet Waffle Mix different from regular or Belgian waffle mix?

Red Velvet Waffle Mix is designed for dessert-style waffles with flavour and colour, while Belgian waffle mixes focus on texture and structure. For classic waffles, you can explore Belgian Waffle Mix and for festive or flavour-based variations, you can also check Spicy Plum Waffle Mix.

10. Can I create different recipes using Red Velvet Waffle Mix?

Yes, you can create multiple dessert recipes like cream cheese waffles, bubble waffles, and plated desserts using this mix. It is versatile enough to support menu innovation while maintaining consistency in flavour and appearance.