SoftiSure™ Clean
CODE - i13335SoftiSure™ Clean is a clean-label enzyme-based freshness improver developed to maintain the soft, moisture texture of cakes & muffins throughout their shelf-life — without the use of emulsifiers....Read More
- Easy to dose and mix with dry ingredients
- Enzyme-only for clean label compliance
- Retains moistness and softness naturally
- Improves cohesiveness and crumb texture
USAGE : Ideal for clean label baking & artisan bakers
DOSAGE : 0.3% to 0.5% on total flour weight
Available Pack Sizes :
1 KG BAG
Description
SoftiSure™ by SwissBake® is an advanced range of freshness improvers created for professional bakers and bakery businesses. Designed to extend softness, moistness, and shelf-life in cakes and sweet baked goods, it provides solutions for both clean-label needs and advanced industrial applications.
SoftiSure™ Clean is a clean-label enzyme-based freshness improver. It helps cakes and muffins retain their soft, moist texture naturally — without emulsifiers, making it ideal for clean-label and artisan bakery lines.
Key Features:
• 100% enzyme-only formulation, clean-label compliant
• Retains natural softness and moistness throughout shelf-life
• Improves crumb cohesiveness and texture
• Easy to dose and blend with dry ingredients
• Suitable for clean-label, artisan, and frozen/thawed applications
Applications: Pound cakes · Loaf cakes · Muffins · Swiss rolls · Frozen cakes · Clean-label bakery ranges
SoftiSure™ Clean is a clean-label enzyme-based freshness improver. It helps cakes and muffins retain their soft, moist texture naturally — without emulsifiers, making it ideal for clean-label and artisan bakery lines.
Key Features:
• 100% enzyme-only formulation, clean-label compliant
• Retains natural softness and moistness throughout shelf-life
• Improves crumb cohesiveness and texture
• Easy to dose and blend with dry ingredients
• Suitable for clean-label, artisan, and frozen/thawed applications
Applications: Pound cakes · Loaf cakes · Muffins · Swiss rolls · Frozen cakes · Clean-label bakery ranges
Key Ingredients
Wheat Flour, Blend of Functional Enzymes.
Method
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