SoftiSure™ Plus
CODE - i13336SoftiSure™ Plus is a next-gen cake improver combining enzyme and emulsifier technologies to extend shelf-life while delivering superior crumb softness, bounce, and moistness. ...Read More
- Easy to dose and mix with dry ingredients
- Enzyme-only for clean label compliance
- Retains moistness and softness naturally
- Improves cohesiveness and crumb texture
USAGE : Ideal for commercial baking & artisan bakers.
DOSAGE : 1% on total flour weight
Available Pack Sizes :
1 KG BAG
Description
SoftiSure™ by SwissBake® is an advanced range of freshness improvers created for professional bakers and bakery businesses. Designed to extend softness, moistness, and shelf-life in cakes and sweet baked goods, it provides solutions for both clean-label needs and advanced industrial applications.
SoftiSure™ Plus is a next-gen high performance improver that combines enzyme and emulsifier technologies. It delivers superior crumb softness, resilience, and moistness, while extending shelf life by 20–30 days or more. Perfect for industrial bakeries and packaged cake segments.
Key Features:
• Dual-action formula: enzymes + emulsifier
• Maintains softness, bounce, and moistness for extended periods
• Consistent performance across production scales
• Excellent resilience through freeze-thaw cycles
• Reduces reliance on humectants and preservatives
Applications: Packaged loaf & pound cakes · Muffins & cupcakes · Snack cakes · Brownies & soft cookies · Cake donuts · Frozen cakes
Key Ingredients
Wheat Flour, Emulsifier (E471), Blend of Functional Enzymes.
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