Concentrate for wide range of yeast raised sweet doughs Buy Now Powdered concentrate for the production of all kinds of sweet dough varieties. Its a cost-effective solution for consistent quality baking results. Just add fat and sugar to make a soft leavened dough. This concentrate enhances flavour and gives a rich taste to all your baked specialities. Benefits + Versatile concentrate + Excellent volume & softness + Freeze & thaw stable + Maintains longer freshness Baker Recipe for German Stollen ULTRA SOFT 20 200 gm Wheat flour 800 gm Sugar 90 gm Butter 400 gm Fresh eggs 120 gm Fresh yeast 65 gm Water 300 gm Fruits & nuts 1000 gm Suggested Fruits & Nuts: Almonds, sliced 200 gm Hazelnut, sliced 100 gm Mixed Raisins 500 gm Dried Apricot 200 gm Baking Method Place all the ingredients in a mixing bowl Mix on the slow speed for 3 min Mix on the fast speed for 8 min At the end of the mixing time, mix the fruit mix into the dough and again mix on the slow speed for 1 min Rest the dough for 10 Min Approx. After resting scale the dough into 200 gm pieces and put it into baking tin Final proof for 40 min approx Baking temperature 170º C Baking time 30 Min Approx.