POTATO BUN MIX
CODE - B12590Potato Bun Mix is a special complete mix, which allows you to conveniently produce consistent quality of potato buns and rolls. ...Read More
- Made using best quality dry mashed potatoes.
- Tender and light textured buns.
- Soft and moist for best eating qualities.
- Long shelf life, stays soft for days.
USAGE : Complete Mix for Making Potato Buns & rolls
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
Potato Bun Mix is a special complete mix, which allows you to conveniently produce consistent quality of potato buns and rolls. These old-fashioned buns and rolls are beautifully golden, super light and have a tender texture. This Potato bun Mix is specially made up with the best quality of dry mashed potatoes and stays soft for days.
Key Ingredients
Enriched Wheat Flour, Potato Flour, Potato Flakes, Milk Solids, Dextrose, Salt, Whey, Soya Flour
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| POTATO BUN MIX-B12590 | 1000 gm | 100% |
| WATER (COLD) | 500 gm-520 gm | 50%-52% |
| FRESH YEAST/DRY YEAST | 40 gm/15 gm | 4%/1.50% |
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Method
Place all the ingredients in the mixing bowl. Mix for 2 mins on slow speed and for 8 to 9 mins on fast speed. Dough temperature should be between 24°C to 26°C. Bulk fermentation should be done for 20 mins. Scale the dough for 80 gm or 100 gm and shape the dough as required. Final proof for 35 mins to 40 mins at 32°C and 85% relative humidity. Bake at 280°C for approximately 7 mins for 100 gm dough.
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