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Are potato Buns made with SwissBake® Potato Bun Mix healthier than regular buns?
Yes, compared to regular buns, potato buns are healthier.
POTATO BUN MIX
CODE - B12590Potato Bun Mix is a special complete mix, which allows you to conveniently produce consistent quality of potato buns and rolls. ...Read More
- Made using best quality dry mashed potatoes.
- Tender and light textured buns.
- Soft and moist for best eating qualities.
- Long shelf life, stays soft for days.
USAGE : Special formulation for potato buns. Premix for baking potato buns with high rising capacity & moisture retention. Made using high quality dry mashed potatoes
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
Potato Bun Mix is a special complete mix, which allows you to conveniently produce consistent quality of potato buns and rolls. These old-fashioned buns and rolls are beautifully golden, super light and have a tender texture. This Potato bun Mix is specially made up with the best quality of dry mashed potatoes and stays soft for days.
Key Ingredients
Potato Flour, Potato Flakes, Soya Flour, Enriched wheat flour, Vitamin C
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| POTATO BUN MIX-B12590 | 1000 gm | 100% |
| WATER (COLD) | 500 gm-520 gm | 50%-52% |
| FRESH YEAST/DRY YEAST | 40 gm/15 gm | 4%/1.50% |
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Method
Place all the ingredients in the mixing bowl. Using a spiral mixer, mix at slow speed for 2 minutes and at fast speed for 8 to 9 minutes. Dough temperature should be between 24°C to 26°C. Bulk ferment for 20 minutes. Scale the dough for 80 gm or 100 gm and shape the dough as required. Final proof for 35 to 40 minutes at 32°C and 85% relative humidity. Bake at 280°C for approximately 7 minutes for 100 gm dough.
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