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French Brioche Pastry Mix

A premium mix for preparing light, puffy and enriched french brioche pastry.


We are the Manufacturer of Brioche Pastry Mix in India, Our Brioche Pastry Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc. 

Baker Recipe for French Brioche Pastry

Wheat Flour 250 gm
SB FRENCH BRIOCHE 25 750 gm
Water ( Cold ) 300 gm
Fresh Yeast / Dry Yeast 50 gm
Butter Unsalted 85 gm / 30 gm
Fresh Eggs 200 gm

Baking Method

Mixing time (approx) 4 min slow & 6 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 20 min
Scaling weight 300 gm in a mold
Intermediate proof Not required
Final proof 40 min under 75% humidity and temperature of 31ºC
Baking temperature 200ºC under falling temp of 180ºC
Baking time 20 mins approx for 300 gm pieces

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam