BROOKIE MIX

CODE - C12659

A special mix for preparing fusion of brownie cookies (brookie) with a signature cracked top. ...Read More

Crisp cookie edge, soft center
Deep chocolate taste, chewy bite
Crackled top for artisanal finish
Perfect addition to gourmet menus
Simple method – just add water & butter

USAGE : Premix for eggless brownie cookies

DOSAGE : 100

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake & reg; Brookie Mix is a complete mix for the preparation of brookie which is the Ultimate Confectionery Fusion! Our innovative brownie cookie mix combines the chewy richness of brownies with the crisp charm of cookies, offering an exceptional dessert experience Simple yet Impressive Transform your baking with ease.

Our brownie cookie mix requires only water butter, making it accessible to bakers of all skill levels. Texture Symphony Indulge in the distinctive contrast of a cracked, crunchy top layer against a gooey, soft center. Consistent Quality Every batch promises the same delightful taste and texture, ensuring your baking success every time. Versatile Delight Perfect for any occasion, SwissBake® Brookie Mix caters to a wide range of dessert lovers. Eggless formulation Enjoy the amazing brookies in the first-of-its-kind egg-free formulation.

SwissBake® Brookie Mix: where baking meets Innovation. Experience the joy of fusion baking with our finest brownie cookie mix, where every bite is a testament to your culinary artistry. Whether you are a hotel, baker, cafe, restaurant, pizzeria, or any other food establishment, SwissBake® Brookie Mix is perfectly suited to your needs for preparing unforgettable brookies that will delight your customers.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Whey Protein Isolate, Cocoa Solids, Nature Identical Flavouring (Vanilla, Chocolate).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
BROOKIE MIX-C12659	1000 gm	100%
UNSALTED BUTTER	260 gm	26%
WATER	100 gm	10%

Cost Calculator

Method

Place SwissBake® Brookie Mix in a mixing bowl with a paddle attachment. Add water & unsalted butter in the bowl as well. Blend all the ingredients together on slow speed for 1 minute. Scrape down the mixture and blend again for 4 - 5 minute on medium speed. Drop the brookie dough as required weight on a baking tray. The standardization for small cookies is 20-30g each and for large cookies 45-70g each. Do not flatten the brookie dough on the baking tray as the dough will self-flow in the oven. Bake at 160°C to 180°C for 15-18 minutes. Cool down the brookies and serve!

Variant Recipe

FAQ

1. What is a brookie?

A brookie is a fusion dessert that combines the rich, fudgy texture of a brownie with the crisp, chewy texture of a cookie. It offers the best of both worlds, a slightly crunchy top layer with a soft, gooey center, making it a popular choice for modern dessert menus.

2. What is brookie mix used for?

Brookie mix is used to easily prepare brownie-cookie fusion desserts with consistent texture and flavour.
SwissBake® Brookie Mix is a convenient brownie cookie mix that simplifies the baking process by requiring only water and butter, making it suitable for both home bakers and commercial kitchens. For a step-by-step visual guide, you can follow brookie recipe.

3. What texture does a brookie have?

A brookie has a crisp, slightly cracked top layer with a soft, slightly gooey, and chewy center.
This contrast in textures is what makes brookies unique compared to regular brownies or cookies.

4. How is a brookie different from a brownie or a cookie?

A brookie combines the dense, fudgy nature of brownies with the light crispness of cookies in a single dessert.
While brownies are fully soft and cookies are more uniform in texture, brookies offer a layered texture experience in every bite.

5. Can I create different dessert variations using this mix?

Yes, this mix is highly versatile and can be used to create multiple dessert variations.
You can experiment with options like a hot chocolate brookie for indulgent desserts or even adapt the base to create products like a brownie muffin.

6. Is this brookie mix eggless?

Yes, SwissBake® Brookie Mix is completely eggless. It is designed to deliver the same rich texture and structure without the use of eggs.

7. Why are my brookies raw or undercooked in the center?

Brookies may remain raw in the center if the oven temperature is too high or baking time is insufficient.
This often causes the outer layer to cook faster while the inside stays underbaked. To fix this:

Bake at the recommended temperature (avoid very high heat)
Allow slightly longer baking time
Check doneness when the edges are set but the center is slightly soft

Brookies continue to cook slightly after being removed from the oven, so avoid overcompensating.

8. Why do my brookies turn too hard or crispy instead of soft?

Brookies can turn hard if overbaked or if there is excess moisture loss during baking.
To maintain a soft, gooey texture:

Reduce baking time slightly
Avoid overmixing the batter
Ensure correct butter quantity

The ideal brookie should have a crisp top with a soft, chewy center, not a fully crunchy texture.

9. Is this mix suitable for commercial baking?

Yes, this mix is ideal for bakeries, central kitchens and dessert outlets due to its consistency and ease of use.
It ensures uniform quality, texture, and taste across batches, making it suitable for high-volume production.