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SwissBake® Ciabatta Premix is unique premix to prepare the Italian Ciabatta with lots of holes.

Ciabatta is a signature Italian bread with a golden crisp crust, tender-chewy crumb and having lots of uneven holes. Traditionally Ciabatta was made using ferment starter with long fermentation process, sometimes up-to days.

SwissBake® Ciabatta mix lets you cut down the production time and yet give you the same characteristics of traditional Italian bread. The natural sourdough powder in the mix adds to the flavour and taste profile of this light and airy textured bread.

Ideal for serving as Panini, Bruschetta, Garlic Bread with oil and cheese dips.

Benefits

Formulated using an old traditional recipe

Contains a blend of natural sourdough ferments

+ Significantly reduces production time

Stable dough for consistent results

SwissBake® Ciabatta Premix is available pan India through a distribution network and our channel partners. 

We supply to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata, Pune, Chennai, Vishakhapatnam, Patna, Jamshedpur, Kanpur, Lucknow, Bengaluru, Jaipur, Goa etc

SwissBake® Ciabatta Premix is also available internationally across countries in Asia, Middle East and Africa. 

We currently supply our products to Sharjah, Dubai, Qatar, Bahrain, Saudi Arabia, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh.

Baker Recipe for Authentic Italian Ciabatta

Wheat Flour 750 gm
CIABATTA BROT MIX 25 250 gm
Water 750 gm
Fresh Yeast / Dry Yeast 30 gm / 12 gm

Baking Method

Mixing time (approx) 4 min slow & 6 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 30 min ( In a well oiled square plastic container )
Dough Folding Fold the dough from all four sides in the same container
Second Fermentation 30 min ( in the same container )
On Bench Sprinkle enough flour on top of the dough and topple the dough on your work bench
Scaling weight Cut 200 gm pieces and elongate / stretch to shape like ciabatta
Final proof 30 min under 75% humidity and temperature of 31ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 20 mins approx for 200 gm

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam