EASY KÜRTÖS MIX

CODE - B12545

SwissBake® Easy Kürtös Mix is a complete mix to prepare delicious twisted, spiral, chimney-shaped bread also called chimney cakes....Read More

Suited for sweet and salty chimney cakes.
Increased freshness & shelf life.
Improves the elasticity of the dough.
Improves volume & texture of the baked goods.
All nature-derived ingredients

USAGE : A complete mix for chimney cakes! A complete and special mix to conveniently bake sweet & savoury variants of chimney cakes

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of EASY KÜRTÖS MIX

SwissBake® Easy Kürtös Mix is a complete mix to prepare delicious twisted, spiral, chimney-shaped bread also called chimney cakes. Kurtos or chimney cakes are the perfect treats to offer your customer.

Whether you need something new in sweet or savory or you want to create your own signature dish, with SwissBake® convenient Easy Kürtös Mix you can surprise your customer with unimaginable variant possibilities for numerous occasions.

Key Ingredients

Wheat Flour, Sweet Whey, Milk Porteins, Barley Malt

Recipe

INGREDIENTS	QTY (gm)	QTY(%)
EASY KÜRTÖS MIX-B12545	1000 gm	100%
SUNFLOWER OIL	80 gm - 90 gm	8%-9%
WATER	350 gm - 380 gm	35%-38%
FRESH YEAST/DRY YEAST	20 gm/ 8 gm	2%/1%

Cost Calculator

Method

Place all the ingredients in the mixing bowl. Mix on slow speed for 4 min approx and then mix on high speed for 6 min approx. Dough temperature should not exceed 26°C. Bulk fermentation for 30 min in a well oiled and covered top. Scale 150 gm to 180 gm dough to cut round piece and elongate. Intermediate proof for 10 min. Roll out the elongated dough strips on Kurtos cone/roll and brush it with oil. Final proof on the roll for 5 min or until rise and sprinkle castor sugar on it. Bake in the Kurtos oven until golden in colour.

FAQ on EASY KÜRTÖS MIX

Can I make a savory variant from SwissBake® Easy Kurtos Mix?

Kurtos is typically a sweet bread and mostly recommended for serving sweet products however you can avoid sprinkling of castor sugar on the Kurtos to retain a less sweeter taste profile which can be used for serving savoury products.

What kind of mixer is required to prepare the dough for Kurtos?

We recommend preparing the kurtos dough in a spiral mixer with dough hook (Spiral Blade) attachment.

How long and at what temperature I need to bake the Kurtos before they will be ready?

Kurtos made using SwissBake® Easy Kurtos Mix should be baked in rotating Grill oven generally at about 200ºC – 220ºC for about 6-8 minutes until the kurtos are golden brown in colour.

Can I freeze the Kurtos dough for later use.

Yes, you can freeze the kurtos dough for later use however strictly do not freeze or refrigerate the mix below 18ºC as there are critical enzymes in the mix which will be destroyed if frozen.