CRÈME SOFT SERVE MIX

CODE - D13106

A premium soft serve mix delivering a crème-style extra smooth texture with a richer & creamier mouthfeel across commercial soft serve machines....Read More

A base powder for rich soft serve ice cream
A neutral flavour profile with balanced sweetness
Performs reliably in commercial soft-serve machines
Imparts a rich, creamy mouthfeel with smooth texture

USAGE : For rich and creamy softy ice creams.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Crème Soft Serve Mix is a professionally formulated powder developed for the preparation of texturally smooth and consistently aerated soft serve ice creams. Designed for foodservice and commercial dessert operations, the mix ensures rapid dissolution and uniform texture when combined & processed in standard soft-serve or ice cream machines. Our Swiss formulation delivers a creamier mouthfeel, extra smooth consistency and a rich texture, enabling reliable performance during service while maintaining quality, efficiency and speed across every serve in QSRs, ice cream parlours and dessert counters.

Key Ingredients

Sugar, Dextrose, Milk Solids (Cow), Maltodextrin, Dried Cream Extract (Cow), Emulsifier, Stabilizers, Nature Identical Flavouring (Vanilla).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CRÈME SOFT SERVE MIX \| D13106	250 gm	25%
MILK	1000 gm	100%

Cost Calculator

Method

Combine the Soft Serve Mix with chilled milk using a hand whisk or low-speed mixer for 3–4 minutes, or until the powder is fully dissolved and a smooth, homogeneous, lump-free base is obtained. Ensure the base is uniform and free-flowing. Rest the prepared base under refrigeration (4°C to 6°C) for 10–15 minutes to ensure proper hydration and optimal texture development (recommended for best results). Transfer the chilled base into a container of a soft-serve machine or ice cream churner in accordance with the equipment instructions to obtain a creamy soft serve.

NOTE: Processing time may vary depending on machine type, capacity, and overrun settings.